Dhaba Chicken Curry. What is Dhaba Style Chicken Curry? A simple Chicken Curry, which is served in almost all the roadside non-veg highway dhabas of North India. This chicken curry has the simplest of ingredients such as whole spices, ginger, garlic, onions, tomatoes and curd.

Dhabas, for the uninitiated are roadside restaurants scattered all over the country, and their food is unique. In a medium, enameled cast-iron casserole, heat the vegetable oil. Dhaba Style Chicken Curry is a spicy and extremely aromatic dish that can make you hungry. You can cook Dhaba Chicken Curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dhaba Chicken Curry

Prepare 1/2 kg of Whole chicken.
Prepare 3 of onions , coarsely chopped.
Prepare 2 cloves of garlic.
Prepare 1 inch of ginger piece of.
It's 1/4 cup of vegetable oil.
Prepare 1 tsp of coriander powder.
It's 1/2 tsp of cumin powder.
Prepare 1/2 tsp of peppercorns.
It's 1/4 tsp of cinnamon.
You need 1/4 tsp of turmeric powder.
It's 1 cup of tomato puree.
You need of salt.
You need 1 cup of water.
It's of garam masala for sprinkling.

There has few things in this Dhaba Chicken Curry: a smokey flavour, spicy and the aroma which makes the. Indian chicken curry, a simple and popular style of making chicken recipe using onions and also by using tomato puree and cooking it with basic spices. This is a simple and quick to do regular chicken dish commonly made in Indian households as well as it is also found in dhabas which are usually found on the highways that connect major cities. Easy Chicken Curry 🍛 and Punjabi Chicken Gravy cooked by Chef Ranveer Brar

Dhaba Chicken Curry instructions

In a food processor, chop the onions. Add the garlic and ginger and process until they are finely chopped..
Heat the oil in a pan. Add the coriander, cumin, peppercorns, cinnamon, cloves and cardamom and cook over low heat until fragrant. Add the onion mixture and cook over high heat, stirring occasionally, until the mixture is golden brown..
Add the turmeric and tomato puree and simmer over moderately high heat until slightly thickened..
Marinate the chicken with salt and add it to the gravy. Coat the chicken with the gravy. Add the water, cover and bring it to boil..
Season the chicken curry with garam masala..

Chicken sauteed in onion tomato masala, flavoured with aromatic spices and served with your favourite Indian bread, dhaba-styled chicken is perfect to satiate your chicken curry cravings. Watch: Use Your Leftover Chicken Curry To Make Dhaba Restaurant's Famous Tawa Chicken Pulao! We dug out Delhi's famous Dhaba restaurant's tawa chicken pulao and it is equal parts decadent and quick. Chicken lovers, you do not want to miss out on this sensational dish. Very simple and easy to follow recipe, a great starting recipe for beginners.