Recipe: Yummy South Indian Chicken Curry

South Indian Chicken Curry. South Indian chicken curry is a great dish for entertaining and can be part of a lavish menu. It goes well with basmati rice and a vegetable. A southern Indian style dish inevitably conjures up thoughts of the tangy tastes of kokum and tamarind, tempered by the creamy smoothness of coconut cream.

The combination of coconut milk and tamarind is very distinctively South Indian. If you are looking for a go-to Chicken Curry recipe, this one is a stunner! The flavour profile of this curry is typical to the state of Tamilnadu, and. You can have South Indian Chicken Curry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of South Indian Chicken Curry

1. You need 500 gm of Chicken.
2. Prepare 2 of Onion Big.
3. You need 1 of Tomato.
4. It's 2 tsps of Ginger garlic and.
5. You need 1 bunch of Coriander.
6. You need 2 tsps of Chilli powder.
7. Prepare 3 tsps of Daniya powder.
8. Prepare 1 teaspoon of Garam masala.
9. It's 1 teaspoon of Turmeric.
10. You need 2 tsps of Coconut.
11. You need 2 tsps of Oil.
12. Prepare to taste of Salt.

An easy and tasty Indian recipe with chicken and Indian spices. Heat oil in a pan and add bay leaf, ginger,garlic and saute for a minute. Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing.

South Indian Chicken Curry instructions

1. Wash chicken with salt and turmeric water. Keep it aside.
2. First grind onion, ginger, garlic, turmeric, Garam masala and coriander..
3. Take thick bottom vessel add oil and ground masala fry for 5 minutes. Then add chicken, salt fry at least for 10 minutes .
4. Grind other ingredients tomato, coconut, chilli powder and Daniya powder separately add this masala to chicken and little bit water. Cook in a medium flame about 10 minutes. Now chicken is ready to serve.  Serve with rice or chapati or dosa..

The southwestern part of India known as Kerala, where I was raised, is endowed with lush, tropical growth year-round—coconut trees along the coast and, at higher elevations, an abundance of herbs and spices. This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the chicken I recommend here. You can use pretty much any meat, including the chicken I recommend here. Also goes great with prawns and white fish.