Recipe: Perfect Varathuarache Chicken curry/ Roasted Coconut Chicken Curry

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Varathuarache Chicken curry/ Roasted Coconut Chicken Curry. Today's Special recipe 'Varutharacha Chicken Curry' one the Special recipe in southindian recipe. Chicken curry is the one which i make quite often, you can check out all my different varieties of chicken curries. This is a version which i make quite often, this is one of my native special recipe.

Varathuarache Chicken curry/ Roasted Coconut Chicken Curry Varutharacha Kozhi-Chicken Curry is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with Varutharacha Kozhi - Chicken Curry Recipe Chicken in Roasted Coconut Gravy- Kerala Style. Chicken Curry With Roasted Coconut (Varutharacha Kozhi Kuzhambu) is a south Indian style chicken curry flavored with roasted coconut and spiced up with south Indian spices. You can cook Varathuarache Chicken curry/ Roasted Coconut Chicken Curry using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Varathuarache Chicken curry/ Roasted Coconut Chicken Curry

  1. Prepare 750 grams of Chicken -.
  2. It's 2 of Onion - medium sliced.
  3. Prepare 1 inch of Ginger - crushed.
  4. It's 3 of Potatoes - cubed.
  5. You need 2 of Green chili - slitted (optional).
  6. It's of Salt - as needed.
  7. Prepare of To temper :.
  8. You need 2 tbsps of Coconut oil -.
  9. Prepare 1 tsp of Mustard seeds -.
  10. Prepare 3 of Dry Red chills - broken.
  11. Prepare of Curry leaves - few.
  12. You need 4 of Pear onions / small - sliced.
  13. It's 2 tbsps of Coconut oil -.
  14. You need 4 / of onions Small pearl - sliced.
  15. You need 3 cloves of Garlic - chopped.
  16. Prepare 1   1/2 cups of coconut coconut Fresh / frozen (thawed) -.
  17. Prepare 1 tbsp of Perinjeerakam fennel seeds / -.
  18. Prepare 2 of Cinnamon - pieces.
  19. Prepare 5 of Cloves -.
  20. It's 4 of Cardamom -.
  21. You need 1 of Bay leaf -.
  22. You need 1/2 tsp of Pepper -.
  23. It's of Curry leaves - few.
  24. You need 1/2 tsp of Turmeric powder -.
  25. It's 2 tbsps of Red chilli powder -.
  26. It's 3 tbsps of Coriander powder -.
  27. You need 1/2 tsp of Garam masala -.

Kerala Style Chicken Curry with Spicy Roasted Desiccated Coconut Naadan Varutharacha Kozhi Curry / Kerala Style Chicken Curry is an all time favorite of my family. This type of VARUTHARACHA Chicken curry is usually made with Fresh coconut, roasted with spices. Heat oil in a small pan. Splutter mustard seeds and fry dry red chilies and curry leaves.

Varathuarache Chicken curry/ Roasted Coconut Chicken Curry step by step

  1. First roast all the ingredients under Coconut masala, add oil, when hot add whole Garamond masala spices, pepper corns, fennel seeds, curry leaves, garlic, pearl onions. Roast well, then add coconut, fresh coconut tastes best but can also substitute with frozen coconut, if using frozen then make sure you thaw them to room temperature. Add and roast it in medium flame until it turns golden brown, keep the flame to the lowest setting then add turmic powder, red chili powder, coriander powder, g....
  2. Heat a cooker pan or heavy bottom pan, add coconut oil, add mustard seeds when it splutters add broken dried red chilli, curry leaves, small onions. Then add crushed ginger, splitted green chilies and sauté well. When roasted add thinly sliced onions and cook till it turns brown. Add cubed potatoes, mix well, then the chicken pieces. Mix well and cook for 10 minutes. Add salt as required..
  3. Now add the ground coconut masala, mix add. Add water till it covers the chicken pieces along with the spices..
  4. Close the cooker lid and cook it for 5 whistles in medium flame..
  5. Open after the pressure is released on its own. If you prefer your curry to be bright red color, you can again temper the curry at the end. Heat oil add finely sliced pearl/small onions, curry leaves. When it turns brown add a tsp of Kashmiri red chilli powder or if you can bear the spiciness go ahead and add regular chilli powder. Immediately transfer to your curry..
  6. Serve hot with Rice, Pathiri, Appam, Pidi..

This Coconut Curry Chicken tastes better than your favorite restaurant! Its lusciously creamy, loaded with flavor and super simple to make all in one skillet. This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can make this easy one.. Chicken curry in roasted coconut gravy. \rThis video explain how to make Kozhi varutharacha Recipe for Herb Roasted Chicken with Pan Gravy : How to Make Pan Gravy for Herb Roasted Ayesha Curry Gets ROASTED Again For Doing An EMBARRASSING Milly Rock For Steph Curry. You might have noticed my love for "Varutharacha Curries" (roasted coconut gravy).