Koli curry(Coorg style chicken curry). Koli Saaru is a delectable Chicken dish from the region of Coorg. The curry is made with freshly ground spices which enhances the flavor of the curry. Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine.

Coorgis chop the pork pieces in fairly big. Pork Pandi curry, Kodava Koli…» Original Title. Copyright. © © All Rights Reserved. You can cook Koli curry(Coorg style chicken curry) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Koli curry(Coorg style chicken curry)

It's 1 Kg of Chicken.
Prepare 1 Cup of Coconut paste.
It's 1/2 Cup of Onion paste.
You need 1 tsp of Jeera.
Prepare 2 Tsps of Red Chille.
It's 1 Tsp of Coriander powder.
You need 1/2 inch of Cinnamon.
It's 3 of Clove.

Coorg Koli Curry Recipe is essentially a chicken curry made Coorgi style with the usage of coconut and tamrind paste. Served best with some akki roti or steamed rice for a lovely Sunday lunch. Home » Koli Saaru (Chicken Curry the Kannadiga Style). Now pour the ground masala paste, add tomatoes and cook the chicken in this paste.

Koli curry(Coorg style chicken curry) step by step

Grind onion separately..
And Grind Cocount and jeera together..
Take oil in kadai first put 1/2tsp mustard,cinnamon,clove and onion paste and fry for a while..
Add chicken with coriander pwd turmeric,chili powder and salt..
Now add coconut, jeera paste and Cook for 15 minutes..

Add salt and cook over low flame. Coorg cuisine is unique and is full of excellent vegetarian and non vegetarian fare. It's laced with spices that grow all over Coorg and neighbouring Kerala. Kodava cuisine is greatly influenced by the mouth-watering South Indian delicacies. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.