Easiest Way to Cook Yummy Nyonya Chicken Curry Kapitan

Delicious, fresh and tasty.

Nyonya Chicken Curry Kapitan. Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex interplay of a myriad of herbs and spices used by the Malays and Chinese. Authentic recipe for Chicken Kapitan or Ayam Kapitan a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

Nyonya Chicken Curry Kapitan You will end up with some extra spice paste. Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. Nyonya loves their chicken curry, or kari ayam in Malay. You can cook Nyonya Chicken Curry Kapitan using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nyonya Chicken Curry Kapitan

  1. It's 3 of chicken legs , chopped into smaller chunks.
  2. It's 2 of russet potatoes , peeled and cut into big chunks.
  3. You need 1 of key lime (I didn't have kaffir lime).
  4. Prepare to taste of Salt sugar and.
  5. It's 200 ml of coconut milk.
  6. It's 2 or 3 of eggs hard boiled , peeled.
  7. Prepare of Curry Paste.
  8. You need 4 tbsps of chili paste of (see here for the brand I use).
  9. Prepare 15 of shallots , peeled.
  10. Prepare 5 of garlic gloves.
  11. Prepare 3 of lemongrass heart stalks of.
  12. It's 1 inch of tumeric fresh (careful don't get stained!).
  13. Prepare 5 of nuts candle (buah keras).
  14. You need 1 tsp of belachan paste.

When it comes to making chicken curry, I always choose the easy way out—I buy. A rich Nyonya Style Chicken Curry, also known as Kapitan Chicken Curry, that is the epitome of Malaysian flavours! Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.

Nyonya Chicken Curry Kapitan step by step

  1. Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk.
  2. In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic.
  3. Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well..
  4. Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender..
  5. Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve.

Usually served with rice but is also delicious eaten with bread. One of my favorite food in Malaysia kinda involve curries, and they come in so many different flavor and variety, chicken, fish, lamb, and depend on whether it's a Chinese owned store, or Malay owned store, or Indian owned store, the flavor can be very different and each super. Chicken Kapitan is another delicious Nyonya Food we could taste in our recent tour to Malacca/Malaysia. The Nyonya food, also known as Taste of Chicken Kapitan is bit different from the SriLankan Chicken Curry. I found this Chicken Kapitan recipe in another site.