Recipe: Tasty Mangalorean chicken curry

Mangalorean chicken curry. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. Recipe for Kori Gassi - Mangalorean Chicken Curry.

Kori Gassi Recipe  is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. You can have Mangalorean chicken curry using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mangalorean chicken curry

1. You need 1 kg of chicken.
2. It's 1 of chopped onion.
3. You need Half of spoon ginger garlic paste.
4. Prepare 1 bowl of freshly grated coconut.
5. You need 10-12 of red chillies.
6. It's 1 spoon of coriander seeds.
7. Prepare Half of spoon methi.
8. Prepare Half of spoon saunf.
9. You need Half of spoon mustard seeds.
10. You need Half of spoon chilli powder.
11. You need Half of spoon tamarind pulp.
12. Prepare Half of spoon turmeric powder.
13. It's To taste of salt.

This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalorean cultural and. Kori gassi or Mangalorean chicken curry is a delectable dish from the coastal area of Mangalore in southern Karnataka. The traditional chicken gassi recipe combines succulent pieces of chicken in a delicious thick spicy curry with the flavours of creamy coconut milk, golden brown onions, a kori gassi masala paste made of roasted spices, and tangy tamarind. Mangalorean Chicken Curry Recipe: Learn the How to Make the Authentic Mangalorean Chicken Curry from Eat.

Mangalorean chicken curry instructions

1. Heat some ghee in the pan.
2. Add red chilli, coconut, coriander seeds, saunf, methi seeds and fry it for sometime.
3. Switch of the flame and grind it on the mixer with little water and make a thick paste.
4. Heat some ghee in an another pan.
5. Add mustard seeds, ginger garlic paste, curry leaves and onions and fry from three to four minutes.
6. Add chicken to it then sprinkle turmeric powder and salt.
7. Keep cooking till chicken is half cooked and then add the paste.
8. Add water and cook the chicken for 10 to 15 minutes.
9. Check for salt and serve it with steamed rice.

Explore Detailed Instructions, Preparation time, Nutritional Information & Calories of Mangalorean Chicken Curry ingredients. Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. Kori Rotti or Mangalorean Chicken Curry is a tasteful dish made using chicken, spices and coconut milk.