Thai Panang Chicken Curry. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors.

Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no preparation and are simply. You can have Thai Panang Chicken Curry using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Panang Chicken Curry

It's of Thai Panang Curry Paste -.
You need 1 of small onion, chopped.
It's 5-6 of garlic cloves.
Prepare 1 of " galangal / ginger, sliced.
You need 8-10 of dry red chilies, soaked in water for 10-15 minutes.
You need 1/4 cup of coriander roots, chopped.
It's 1/2 tsp. of lime zest.
Prepare 1 of lemongrass (bottom part), sliced.
You need 4-5 of kaffir lime leaves.
Prepare 1/2 tsp. of shrimp paste (opt).
Prepare 2 tbsp. of fried peanuts, powdered.
Prepare 1 tsp. of roasted coriander powder.
You need 1 tsp. of roasted cumin powder.
Prepare 1/2 tsp. of pepper powder.
Prepare 2 tbsp. of tomato ketchup.
Prepare 1 tsp. of tamarind paste.
Prepare to taste of salt.
Prepare of Thai Panang Curry with Chicken.
It's 500 gms of chicken with bones, curry cut.
You need 2-3 tbsp. of oil.
You need 3/4 cup of panang paste.
You need 1/2 cup of water.
Prepare 1 cup of coconut milk.
Prepare 5-6 of kaffir lime leaves.
You need 2-3 of green chilies.
You need to taste of salt.

This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering I too had to figure out a way to make my favorite Thai dish - and tweaked it a bit by substituting a couple (hard to find) ingredients and adding a couple.

Thai Panang Chicken Curry step by step

Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
Add the chicken and mix well. Cover and cook for 2-3 minutes..
Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
Serve with plain steamed rice..

This recipe for Thai Panang Chicken Curry makes the most amazing Thai curry you'll ever make! This scrumptious dish is healthier than a takeout How to Make Quick and Easy Thai Panang Curry: Start with browning the chicken in some vegetable oil on all sides. Remove from the pan and set aside. Thai chicken panang curry is a rich curry with complex flavors. Remove the chillies from the water (it doesn't matter if you don't drain them completely as some water is fine).