Easiest Way to Prepare Tasty Punjabi Desi Chicken Curry

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Punjabi Desi Chicken Curry. For paste, to be fried & blended This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food.

Punjabi Desi Chicken Curry Punjabi chicken curry. (Anjum's Australian Spice Stories). Previous Next Show Grid. "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like. The chicken is important here as it really rounds the flavours of the dish. You can have Punjabi Desi Chicken Curry using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Punjabi Desi Chicken Curry

  1. You need 700 grams of Chicken.
  2. You need 100 grams of Desi ghee.
  3. It's 3 of Onion Chopped.
  4. It's 2 table spoon of Ginger garlic paste.
  5. You need 1 table spoon of Red chill powder.
  6. It's 1 table spoon of roasted jeera powder.
  7. Prepare 1 table spoon of haldi powder.
  8. It's 1/2 cup of Tomato puree.
  9. Prepare to taste of Salt.
  10. It's 50 grams of Hung curd.
  11. It's of Kasuri methi.
  12. Prepare 3 tbsp of Fresh cream.

Ingredients for Punjabi Chicken Curry Recipe. Desi chicken curry, as the name indicates, is a desi Indian style chicken curry made with spice mix by stewing the ingredients. The fragrant chicken curry can be accompanied with rice of butter naan for best flavor. This Punjabi dish is famous across whole India and is commonly available at many.

Punjabi Desi Chicken Curry instructions

  1. Merinade the chicken with Hung curd, salt, and red chill powder. Keep aside..
  2. Now in a pressure cooker add Desi ghee, gradually add finely Chopped onions, ginger garlic paste cook for sometime with lid. Now add all the masala red chili, haldi and jeera powder and add tomato puree. Now add merinated chicken and cook for sometime without lid in low flame. Fry the masala properly now add water approx 1 cup and close the lid of the pressure cooker..
  3. Allow the cooker for 3 to 4 whistle. Now your Desi Chicken Curry is ready add fresh cream and kasuri methi on top and enjoy with Nun, Roti or hot steam Rice.

My take of this simple yet amazing Punjabi chicken curry. The combination of the spices really contributes to the flavors. Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt. There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients. Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.