Gavathi chicken curry. This simple Indian chicken curry is made in the style common to the hamlets in Konkan, along the west coast of India. Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds. A heavy hand with spices, including turmeric, coriander, cumin, and cinnamon.
Gavathi chicken in marathi गावठी चिकन १/२ हिरवेवाटण कढीपत्ता कोथिंबीर गोडा मसाला मालवणी.
This chicken curry is ideally spooned over rice.
Serve with a green salad or a simple vegetable side dish for a complete meal.
You can cook Gavathi chicken curry using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gavathi chicken curry
- It's 500 gram of Chicken.
- It's 1 of Onion sliced.
- You need 1 teaspoon of Garlic crushed.
- Prepare 1 teaspoon of Ginger crushed.
- You need 1/2 teaspoon of Turmeric.
- You need 2 tablespoons of Black pepper.
- It's 4 of Dry Whole red chilli.
- It's 1 teaspoon of Coriander seeds.
- You need 4 of Cloves.
- It's 1 teaspoon of Kashmir Red chilli powder.
- It's to taste of Salt.
- Prepare 3 tablespoons of Oil.
- Prepare 1 glass of Water.
I have shared many chicken curry recipes on the blog so far. I have had the privilege of eating in several Karwari homes, and have devoured classics like Gavathi Kombdi (desi chicken curry) with Vade, Kurlya Suke (crab masala) with the classic Karwari Kaala. In fact, storing the chicken curry in the fridge and reheating it is beneficial because the chicken curry tends to gain more flavors when sitting in the fridge and being reheated. This spicy and tasty Chicken is one of the most famous Non-Veg dish in Maharashtra.
Gavathi chicken curry step by step
- 1. Wash and clean chicken. Marinate with Garlic salt turmeric and keep a side. in pan heat 2 tablespoon oil.add sliced onion fry it on light golden colour. Add marinated chicken and mix well. And cook for 20 min.
- Dry roast black pepper,dry red chilli, coriander seeds, cloves. Grind all spice with coriander leaves and make smooth paste with using half cup water.Heat kadhai add 2 tablespoons oil and add grind masala and red chilli powder and fry till you get fragrance around 30 sec. add cooked chicken and mix well..
- Add 1 glass water and boil chicken for 15 minutes. Serve hot with roti or juwar bhakari.
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