Punjabi chicken curry. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions.

Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. You can have Punjabi chicken curry using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Punjabi chicken curry

It's 800 grams of To Marinate the Chicken Chicken.
You need 1 tbsp of Ginger garlic paste.
Prepare 1 tbsp of Lemon juice.
You need to taste of Salt.
You need 1/2 tbsp of Sabat red chilli powder.
You need of For Making the Chicken Curry:.
Prepare 6 tbsp of oil.
Prepare 1.1/2 cups of Onions finely chopped.
It's 1 cup of Tomatoes grated.
It's 1 tbsp of Ginger-garlic paste.
It's 3/4 cup of Fresh curd (not very sour)whisked.
Prepare 1/4 tsp of Haldi.
You need 1 tbsp of red chilli powder.
You need 1.1/2 tbsp of Dhania powder.
Prepare 1/2 tsp of Jeera powder.
You need 1/2 tsp of Garam Masala.
Prepare 1 tbsp of Kasoori methi lightly roasted & crushed.
Prepare to taste of Salt.
Prepare 2.1/2 cups of Water.
It's 2 tbsp of Coriander leaves chopped.
It's 3 of Bay leaves small.
You need 6 of Kali mirchi seeds.
You need 4 of Cloves.
It's 4 of Green cardamom.
Prepare 2 of Black cardamom.
It's 2" of Cinnamon stick.
Prepare 4 of Dry red chillies.

Ingredients for Punjabi Chicken Curry Recipe. For those who are fond of spicy food, Indian food recipes can add a classic variation to a meal. Indian food is known worldwide for its taste and food textures that are unique in. Punjabi Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines.

Punjabi chicken curry instructions

First off, we need to marinade the chicken. Combine the chicken, freshly ground ginger-garlic paste, salt, red chilli powder, and lemon juice in a mixing bowl..
Mix well and cover the bowl with a plate. Refrigerate for at least 1 hour..
Heat oil in a handi.
Add in the whole spices; cinnamon stick, green cardamoms, black cardamoms, dried red chilies, Kali Mitch seeds, cloves, and bay leaves. Saute for a few seconds..
Add chopped onions and saute until it turns golden brown..
Add ginger-garlic paste and saute it.add the ¾ cup whisked curd. Cook until the oil begins to separate..
Add the grated tomatoes and continue to cook it..
When the oil separates, add the powdered spices; haldi, red chilli, jeera powder, and dhania powder. Mix it..
Add in the marinated chicken and mix well..
Saute for 1-2 minutes so that the chicken turns white in colour..
Add 2 & ½ cups of water or as much as you need.
Cover the handi and let the chicken simmer in the broth for the next 25 minutes or until it's done.
When the chicken gets cooked through, add the kasoori methi, coriander leaves, and garam masala. Give it a stir and turn the heat off..
Punjabi chicken curry is ready to eat. Serve it hot with rice or naan..

Punjabi chicken curry. (Anjum's Australian Spice Stories). "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like. My take of this simple yet amazing Punjabi chicken curry. Then I found this Punjabi-style chicken curry and been making it rather often. It's the easiest chicken curry that I've cooked - so I don't feel overwhelmed with all the spices and steps. Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt.