Coconut Chicken Curry. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious.

Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! You can cook Coconut Chicken Curry using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut Chicken Curry

You need 1 kg of chicken (dressed).
It's 1/2 cup of curd.
You need 1 tsp of lemon juice.
It's 1/4 tsp of Turmeric powder.
You need 1 tbsp of Coriander Powder.
It's 1/4 tbsp of Cumin Seeds.
You need 1 tbsp of Red Chilli Powder.
Prepare 2 tbsp of Poppy Seeds(soaked in milk and paste).
Prepare 2 of large Onions.
Prepare 1 tablespoon of Garam Masala.
You need 1 of Star Anise.
Prepare 1 of inch Cinnamon stick.
Prepare 1 cup of Thick Coconut milk.
You need As needed of Coriander leaves (chopped).
It's To taste of Salt.
You need 2 tablespoon of Refined Oil.
You need 3 of Green Chilli.
You need 1 of inch Ginger.
It's 6 of cloves Garlic.

Forget take-out, this is about to become your new family favorite. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices.

Coconut Chicken Curry instructions

Make a fine paste of green chilli,garlic and ginger. Keep it..
Marinate chicken with curd, coriander powder,turmeric powder,lemon juice,plus 1 spn paste of green chilli, ginger and garlic. Keep it in cool place for about 2 to 3 hours..
Heat oil in a heavy bottom pan add star anise,cinnamon stick and cumin seeds when crackle add chopped onions and fry it till the onions turn to golden in colour then and the left over green chilli and ginger garlic paste and saute it for about 2 to 3 mins. Then add Red chilli powder to it..
Now time to add marinated chicken to it and saute it for 5 mins on high flame. Then reduce the heat..
Add poppy seed paste to it and saute it and cover it and cook for 10 mins. Now uncover it stir it well on high flame(till oil seperates). Again cover it and reduce flame and let it cook for another 15 mins or till the chicken is done..
Finally add garam masala and mix it well. Then add coconut milk and cook it for 5 mins on low flame with tym to tym stir. A beautiful red colour gravy will give the wonderful aroma..
Curry is done, serve it in a bowl garnish with coriander leaves.
This curry go well with appams..(a rice flour soft dosa.).

Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! Gluten free, grain free, dairy free. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Simple, quick, and so Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt.