Dhaba style chicken curry. This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes.
Today's recipe is pretty close to a dhaba style chicken curry.
Very simple and easy to follow recipe, a great starting recipe for beginners.
Try out this quick yet mouth watering indulgence Chicken Curry Dhaba Style Recipe.
You can have Dhaba style chicken curry using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Dhaba style chicken curry
- Prepare 1 kg of pieces of Chicken.
- Prepare 1/3 cup of Tomato chopped.
- Prepare 6 of Onions chopped.
- It's 2 tablespoon of Beaten Curd.
- It's 1 stick of Cinnamon.
- Prepare 2 pieces of Bay leaves.
- You need 2 pieces of Black cardamom.
- Prepare 1 teaspoon of cumin seeds.
- You need 1 teaspoon of Red chilli powder.
- It's 1 teaspoon of coriander powder.
- Prepare 1/2 teaspoon of turmeric powder.
- You need 1.5 teaspoon of Chicken Masala Powder.
- You need to taste of Salt.
- Prepare 5 tablespoon of Oil.
- It's 1 teaspoon of Garlic paste.
- You need 1 teaspoon of Ginger paste.
Add chicken, salt, turmeric, red chili powder, coriander powder, green chilies and mix well. Chicken Curry Dhabba Style is ready to serve. Dhaba Style Chicken Curry is easy to prepare and requires all common ingredients which we use in daily basis. The most important ingredients are garam masala and my fav Mustard oil.
Dhaba style chicken curry step by step
- Clean and wash the chicken..
- In a pan heat oil and add bay leaves, cumin seeds, cinnamon and moti elaichi to it. When they start to crackle add onion and saute it for 3-4 minutes. Add tomato and saute it for 2-3 minutes. When the oil starts to separate stir in the spices..
- Mix well, added spices will not only release a great aroma it will also. Stir in the beaten curd. Adding curd will make you loose that rich red colour for a while but don't worry it will come back again. Saute on a low flame till the curd blends in the gravy and the oil separates - dark rich colour returns..
- Time to move in the chicken pieces. Drop and mix well until they are coated with gravy. Add water and give it a good stir. Gravy will become liquidy, no worries..
- Cover and allow it to simmer for 10-15 minutes or until chicken is tender. And you will notice that the gravy has a smooth and thick consistency..
- Garnish with chopped coriander leaves..
- Serve with hot naan or steam rice..
Home made Garam Masala will make it more aromatic but since i used store bought i was not that much satisfied. This chicken curry from Sanjeev Kapoor, Indian super chef and host of Khana Khazana, is so "You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India Fast and easy. Truly dhaba style, and you can also twik as per your preference. Dhaba style chicken curry is a spicy dish which is generally people gets in highway restaurants. Simple and delicious dhaba style chicken curry.