Coorgi style chicken curry. The chicken curry recipe from Coorg has a very distinct taste, just like the culture of this interesting district. You can serve Coorgi Chicken delicacy with any kind of rice or chapatis (flat breads). The curry is made with freshly ground spices which enhances the flavor of the curry.

Pandi Curry is pretty famous in Mangalore as our town is also home to plenty of Kodavas (native people of Kodagu) who usually come to Mangalore for their education. While we didn't have easy access to the recipe a few years ago, today if you wish to make it, many stores sell ready spice blends. Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine. You can cook Coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coorgi style chicken curry

Prepare of Chicken marinade.
It's 1 kg of chicken.
It's 1 teaspoon of turmeric powder.
It's 1 teaspoon of red chilli powder.
You need 1 tablespoon of oil.
Prepare of Ground masala paste.
It's 1 tablespoon of cumin seeds.
It's 2 tablespoon of coriander seeds.
You need 2 tablespoon of peppercorns.
Prepare 1 of cinnamon stick.
It's 10-12 of cloves.
Prepare 1 inch of ginger.
Prepare 10-12 of garlic cloves.
You need 4-5 of green chillies.
It's 1 cup of grated coconut.
Prepare 18-20 of curry leaves.
It's of For the gravy.
It's 1 teaspoon of mustard seeds.
It's 1 teaspoon of fenugreek seeds.
It's 4 of dried red chillies.
Prepare 1 of medium onion, chopped.
It's 2 of tomatoes, chopped.
It's 1 teaspoon of sugar.
You need to taste of Salt.
You need 1 teaspoon of kachampuli.
Prepare as required of Oil.

Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Coorgi Gawti Chicken Recipe, Learn how to make Coorgi Gawti Chicken (absolutely delicious recipe of Coorgi Gawti Up the spice quotient of your meal with this Coorgi Gawti chicken. This Coorgi Gawti Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Coorgi style chicken curry step by step

Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge..
In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes..
Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside..
In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown..
Add the ground masala paste with some water..
Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy..
Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom..
Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice..

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