Recipe: Appetizing Bread invote into fruit cake

Bread invote into fruit cake. After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version. I recommend letting the raisins soak overnight in white wine. Toast and chop any nuts; chop any large dried fruit.

There are so many types of dried fruit to play with, you can keep changing up this bread all year long. Small dried fruit such as cranberries, blueberries, and of course, raisins work well in banana bread. Find recipes for strawberry bread, apricot bread, raisin bread, pineapple bread, date bread and much, much more. You can have Bread invote into fruit cake using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread invote into fruit cake

1. Prepare 5 of bread slice big bread.
2. Prepare 1/2 cup of malai.
3. You need 1 spoon of sugar powder.
4. Prepare 1 spoon of milk powder.
5. You need 2 spoon of jam.

Google N-Gram results showing the rise of terms such as "quick bread", "soda bread" and "banana" bread. One main different between bread and cake is the ingredients that we use to make bread and cake. Breads are food items that are made by cooking dough of flour and water, with or without the addition of leavening agents. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas.

Bread invote into fruit cake instructions

1. Take a bowl add malai and add sugar and mix it well..
2. After that add into milk powder and mix well.after that add into jam and mix well a dark cream textures.(jam gives pinkish colour.).
3. Now take a plate and 1 slice of bread and spread all side this texture..
4. After that take another slice spread texture 1 side and paste it on the 1st slice and spread texture other side (only 1st slice bread take inner side texture other four slice both side cover with texture.).
5. That's like all bread slice covered with this texture 1 by 1.and also cover it with sides.(if you wanna you will also cut it's sides.).
6. Now it's ready to serve.you will also serve it with more decoration..

Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Candied fruit was always a grandma ingredient. My desire to venture into that realm was never fostered.