Easiest Way to Make Delicious Chicken pathia / sweet and sour chicken curry

Chicken pathia / sweet and sour chicken curry. A Chicken pathia is a hot, sweet and sour curry that finds itself very at home in the British Curry house and it is also MY personal favourite! A Sweet and Sour Indian Curry. When I lived in the UK there was a phase when a pathia or patia curry was the only thing I ordered from an Indian menu.

But why go to an expensive Indian. This Chicken Pathia Curry is a cross between a British friend's Pathia dish, who prepared it for us back in Manali India, inspired originally by a hot sweet and sour duck curry from the complete Indian Cooking cookbook, and my attempts over the past year to perfect this aromatic curry. Chicken Pathia recipe: Hot, sweet and sour curry originating from Persia (adapted from menuinprogress.com). You can have Chicken pathia / sweet and sour chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken pathia / sweet and sour chicken curry

1. You need 400 gm of Boneless chicken.
2. Prepare 2 of medium size onion finely chopped.
3. You need 2 of small size Tomatoes finely chopped.
4. Prepare 2 of Chopped Green chillies.
5. It's 2 tsp of crushed garlic.
6. Prepare 1 tsp of grated Ginger.
7. Prepare 1 of bayleaf.
8. It's 1/3 tsp of Turmeric powder.
9. Prepare 1 tsp of cumin powder.
10. Prepare 1 tsp of red chilli powder.
11. You need 1 tsp of Tomato puree.
12. It's 1/2 tsp of vinegar.
13. Prepare 1 tsp of sugar or Jaggery.
14. You need 1 of freash lime juice.
15. It's to taste of Salt.
16. It's As needed of oil.

Add the sauce you prepared earlier, along with the chicken stock, cinnamon powder, cayenne pepper, white wine vinegar, sugar, red food colouring and salt to taste. Sweet, sour and mildly spicy. chicken pathia is a curry house favourite and also one of my daughter Jennifer's favourite curries from my cookbook 'The. Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour.

Chicken pathia / sweet and sour chicken curry instructions

1. Heat oil in a pan. Add crushed garlic, grated ginger and bay leaf saute well..
2. Now add chopped onion, turmeric powder and fry until the mixture turns golden brown.
3. Add the chicken and salt and fry till the chicken turns brown..
4. Now add chopped green chilli, red chilli powder, cumin powder and  mix well..
5. Add chopped tomatoes and fry until the oil sepred from the mixture..
6. Now add tomato puree, vinegar, lime juice, sugar, and some water. Cook about 10- 12 min on low flame.. turn of the flame..
7. Enjoy with naan or rice..

It may not be a curry that comes to mind immediately but once you try it you will. Hot, sweet and sour curry originating from Persia. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe I do like Pathia but this isn't anything like restaurant version. It's not unpalatable but tastes like a sweet basic veg curry.