Recipe: Delicious Hariyali chicken curry (green chicken curry)

Hariyali chicken curry (green chicken curry). Step by step recipe of Hariyali Chicken Curry with photos. I make this chicken with coriander, mint, and walnuts on one of those busy days (sometimes, busy is the synonym of lazy), when I'm looking forward to a no chopping and no bhunofying recipe so this is a quick and easy chicken curry. Then add this yogurt green chutney, and cover the pot and cook on medium high heat.

The recipe I'm sharing today is a curry. A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment to rice or chapathis. The hariyali chicken curry is mildly spicy in flavor and creamy in texture. You can have Hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Hariyali chicken curry (green chicken curry)

1. It's 500 grams of Chicken (preferable boneless).
2. Prepare 500 gm of Spinach.
3. You need 1 bunch of Coriander leaves.
4. Prepare 5 of Green chillies.
5. You need 1 of onion diced.
6. You need 2 tablespoons of Yogurt.
7. It's 1 of whole garlic peeled.
8. Prepare of Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns.
9. You need 1 pinch of cumin seeds.
10. Prepare 2 of dried red chillies (optional).
11. Prepare 1 teaspoon of garam masala powder.
12. Prepare 1 teaspoon of turmeric powder.
13. It's 1 teaspoon of cumin powder.
14. It's 1 teaspoon of coriander powder.
15. It's 1 teaspoon of crushed kasoori methi.
16. You need 1/4 th inch of ginger chopped.
17. It's 2 tablespoon of Oil.
18. You need 1 teaspoon of ghee or according to taste.

The texture of the gravy is smooth and the chicken is soft and juicy inside. You can serve Hyderabadi green chicken curry with Roti/Naan/steamed rice. The longer it marinates the better. It turns into the most beautiful Indian Green Chicken Curry much like a saag.

Hariyali chicken curry (green chicken curry) instructions

1. Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste.
2. Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies.
3. Heat some oil in pan.
4. Temper it with 2 dried red chillies and cumin seeds.
5. When they start crackling, add the paste.
6. Add the powders-turmeric, cumin and coriander.
7. Saute until the oil starts separating from the mixture.
8. Add the boiled chicken.
9. Fry the chicken on high flame for 5 mins until the mixture is coated well..
10. Add a cup of boiling water in medium heat.
11. Keep it covered for 10 mins so that the chicken gets cooked in the spices.
12. Remove the water and let the excess water boil off.
13. Add half a cup of heavy cream or thickend milk.
14. Boil for 2 more minutes.
15. Add some ghee on the top.
16. Serve hot with paratha or pulao.

For my Chicken Saag recipe though I like to use some grated fresh daikon aka Chinese radish along with the spinach puree. There is a recipe link on our site for this dish. Hariyali Chicken Curry recipe-Murgh Hariyali Masala is a chicken recipe with succulent chicken cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.