Spicy Andhra Chicken Curry #FIHRCookPadContest. About Andhra Style Chicken Curry Recipe: Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for ts fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of spice and rich gravy.

I was to swap with Payal. She is an awesome blogger,blogs at Dont give a fork. She had amazing recipes there but I eyed on this Spicy Andhra Chicken Curry from the time I visited her blog. You can have Spicy Andhra Chicken Curry #FIHRCookPadContest using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spicy Andhra Chicken Curry #FIHRCookPadContest

You need 1/2 kg of chicken.
It's 2 tbsp of oil.
Prepare 1 of chopped onion.
It's 5 of Green Chillies.
It's 1 of big tomato or 3 small tomatoes.
You need 1 tbsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
You need of Coriander leaves to garnish.
Prepare to Taste of Salt.
Prepare of For Masala.
Prepare of Small piece of Ginger.
Prepare 4-6 of garlic pods.
Prepare 2-3 of cloves.
It's 1 tsp of poppy seeds.
You need 2 of cardamom pods.
It's 1 of cinamanon stick.
You need of For Marination.
You need 2 tbsp of curd.
Prepare 1 tsp of chilli powder.
You need 1/2 tsp of turmeric powder.
It's 1 tbsp of salt.

This treasured spicy chicken curry recipe is what my mother cooks on many a Sunday. She will serve this spicy Andhra kodi kura either as a side for steamed rice or a flavored rice dish like raju gari kodi pulao or biryani. Flavorful yet simple chicken curry with the essence of aromatic Indian spices. Andhra chicken curry recipe with gravy - Learn to make simple andhra style chicken curry gravy with step by step photos.

Spicy Andhra Chicken Curry #FIHRCookPadContest step by step

Wash the chicken thoroughly..
Marinate the chicken with mentioned amounts of curd,chilli powder, turmeric powder & salt,leave it for 30mins - 1hr..
To Make Masala: Add all the masala items along with onions,chillies to the jar & grind them & keep aside..
Keep a kadai & pour oil.
Add chopped tomatoes & saute.
Add the marinated chicken & grinded masala,let it boil until chicken is cooked..
Add chilli powder, Turmeric powder & let it boil.
Check the chicken is boiled or not..
Check the spice & add salt to taste.Let it boil for few minutes..
Turn off the stove & garnish with coriander..
Entire cooking process should be done in low or Medium flame.so it tastes good..

Andhra cuisine is popular for hot and spicy foods and especially the foods made in Guntur region. Guntur, a small town in andhra pradesh is well known for its fiery hot and spicy foods. This spicy and hot simple andhra chicken curry recipe called as kodi kura is a gravy that. Andhra Style Chicken Gravy is a Popular non-vegetarian Recipes. You can Serve Spicy Chicken Curry with Rice or Roti.