Recipe: Delicious Kodi Kura Chitti Gaare (vada with country chicken curry)

Delicious, fresh and tasty.

Kodi Kura Chitti Gaare (vada with country chicken curry). The Savoury Indian Donut served with Chicken Curry. Are you having a #Foodgasm already? The signature chicken curry with vada was relished by them among other things.

Kodi Kura Chitti Gaare (vada with country chicken curry) The chicken curry (Kodi Kura) and Medu Vada. Chicken Curry, Mango Lassi, Thali, Vada, Sitaphal Rabri, Chicken Biryani, Mutton Curry. Courteous Staff, Friendly Staff, Prompt Service, Decor. You can cook Kodi Kura Chitti Gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kodi Kura Chitti Gaare (vada with country chicken curry)

  1. You need 500 gms of Country Chicken.
  2. It's 2 of Onions finely chopped.
  3. Prepare 5-6 of green chilies.
  4. It's 2 tsp of Ginger garlic paste.
  5. It's 2 tsp of garam masala.
  6. You need 1 of small bowl freshly grated coconut.
  7. You need 2 tbsp of popy seeds.
  8. You need 2 tbsp of soaked cashews.
  9. It's 10-15 of curry leaves.
  10. It's 2 tbsp of oil.
  11. Prepare of Salt and chilli powder as per taste.
  12. Prepare 1/2 tsp of turmeric.
  13. It's as needed of Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf).
  14. Prepare of Water as required.
  15. It's of For Vada:.
  16. Prepare 1 cup of soaked Urad dal.
  17. It's 1/4 tsp of soaked methi.
  18. You need of Salt as per taste.
  19. Prepare 10-15 of curry leaves.
  20. Prepare As needed of Oil for deep frying.

I ordered fish fry , royala vepudu , tomato dal , kodi kura chitti gare after seeing many reviews. Everything is just spicy at max level , chilli flakes. Enjoy the native flavors of Dosakaya in mouth-watering Mutton Curry. Especially our signature dish Kodi Kura Chitti Gare. #OpeningSoon #Chicken #Vada #Secret #Recipe #Food #Hyderabad.

Kodi Kura Chitti Gaare (vada with country chicken curry) instructions

  1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour..
  2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water..
  3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins..
  4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot..
  5. Grind soaked Urad dal along with soaked methi and salt..
  6. Add curry leaves to the batter. Make vadas and fry them till golden brown..
  7. Serve vada with the curry....... 😊😊.

Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. Reduce red chili powder if you think it will be too spicy for you. Kodi Kura recipe, Chicken curry andhra style, andhra chicken curry recipe. One sunday morning I was scraching my head for a new chicken recipe. When I was flipping through my laptop,got this beautiful recipe from the (Sailu's food ) net.