Chicken Curry. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice. In a large pot over medium-high heat, heat oil. You can cook Chicken Curry using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Curry

Prepare 400 gram of chicken.
Prepare 50 gram of hung curd.
It's 4 of big onion chopped.
You need 1 tablespoon of garlic paste.
It's 1 teaspoon of ginger smooth paste.
It's 2 of tomato chopped.
It's 5 of green chilli.
It's 2 teaspoon of turmeric powder.
You need 2 teaspoon of kashmiri chilli powder.
You need 1 teaspoon of garam masala powder.
It's 2 tablespoon of mustard oil.
Prepare To taste of salt.

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Chicken Curry step by step

In a bowl for marination add chicken, hung curd,salt, 1 teaspoon turmeric powder, 1 teaspoon kashmiri lal mirch/chilli powder and mix properly. Keep in freeze for overnight marination..
Heat a pan with 2 teaspoon mustard oil. Add 1/2 teaspoon whole cumin and allow to crackle. Add chopped onion and fry till it become soft and gilden brown. Add chopped tomato,turmeric and chilli powder,ginger and garlic paste saute till the oil seperates from masala. Add 2 table spoon hot water and fry masala..
Add chicken and fry for 5-10 min on medium flame. Add hot water if required and fry..
After 10 min cover the pan on low the flame for another 10 -15 min.
Open the cover and check the chicken is soft or not. If chicken is soft add 1 cup hot water and add garam masala..
Chicken curry is ready to be served.

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.