How to Make Tasty Dahi Chicken Curry

Delicious, fresh and tasty.

Dahi Chicken Curry. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. It doesn't have tomatoes added in them, all the tang comes from dahi.

Dahi Chicken Curry And the curry is so scrumptious I want to make it with everything. I would go as far as to say that this indian dahi chicken recipe or the dahi wala murgh is actually quite refreshing rather than the other. Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. You can cook Dahi Chicken Curry using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dahi Chicken Curry

  1. Prepare 500 of grm chicken, cut up (Boneless).
  2. You need 1/2 cup of whole fat yogurt.
  3. Prepare 1/2 cup of buttermilk.
  4. It's 2 of onions, roughly chopped.
  5. You need 1 head of garlic.
  6. Prepare 1 inch of piece of ginger.
  7. You need 2 of dried red chilis.
  8. You need 8 of whole peppercorns.
  9. You need 2-3 of bay leaves.
  10. You need 8 of green cardamom pods.
  11. You need 6 of cloves.
  12. It's 2 of one-inch cinnamon sticks.
  13. You need 1/2 tsp of red chilli powder.
  14. Prepare to taste of salt.
  15. Prepare 1 tbsp of crushed kasoori methi.
  16. You need 1 tsp of garam masala.
  17. You need 2 tbsp of oil.
  18. It's 2 tbsp of Fresh cream (optional).
  19. You need 2 tbsp of coriander leaves for garnishing.

The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from. Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added. This dahi chicken curry tastes good with roti or chapathi too.

Dahi Chicken Curry step by step

  1. Combine the onions, garlic, and ginger in a food processor. Grind together to make a paste. In a bowl, mix together the yogurt and buttermilk. Set aside..
  2. In a large pan, heat the oil on medium.Add the red chilis, cardamom, cloves, bay leaves, peppercorns, and cinnamon. Stir.Once the whole spices start to papaya, add the onion paste..
  3. It will splutter, be careful Stir. Add a bit of water if it starts to stick to the pan..
  4. Stir every now and then for 5 minutes.Add the red chilli powder and kasoori methi.Continue to stir for another 10 minutes, or until the raw smell goes away from the onions..
  5. Add the chicken. Stir.Cover and simmer for 10 minutes.Add the buttermilk mixture a few spoons at a time, stirring throughout..
  6. Continue doing this until you've added all of the mixture.Cover and simmer for 20 minutes. Add the garam masala along with salt to taste. Stir. Last add fresh cream and stir.
  7. Garnish with coriander leaves..

I have shared various kind of chicken gravies and would like to share many more kinds of chicken curries that are easy to make. Dahi Chicken Curry, or Doi Murgh, is an absolutely delicious chicken curry recipe using yogurt, buttermilk, and minimal spices. It's one of the most flavorful Bengali chicken curry recipes you will. Dahi Murg / Chicken Curry in Yogurt. Dahi Chicken Curry recipe main photo.