Easiest Way to Make Delicious Pichi Potta Chicken (Shredded Chicken Curry)

Pichi Potta Chicken (Shredded Chicken Curry). Great recipe for Pichi Potta Chicken (Shredded Chicken Curry). Cooked Shredded Chicken is again cooked in masalas and chicken stock, enhances the curry taste. Tastes wonderful with chapathi and rice too.

Pichi Potta Chicken Recipe - A famous Non-vegetarian dish in Tamilnadu. You can find this in the menu of many Non-veg Restaurants. This is very different from other chicken recipes. You can have Pichi Potta Chicken (Shredded Chicken Curry) using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Pichi Potta Chicken (Shredded Chicken Curry)

1. It's 500 gms of chicken.
2. It's 2 of onions sliced.
3. It's 2 of green chillies sliced.
4. You need 2 of tomatoes sliced.
5. It's Handful of curry leaves.
6. It's 2 tbsp of oil.
7. Prepare of For cooking chicken:.
8. It's 1 tsp of turmeric.
9. It's 1 cup of water.
10. Prepare 1 tsp of salt.
11. Prepare of For curry:.
12. It's As required of Salt.
13. Prepare 1 tsp of Red chilli powder.
14. Prepare 1 tsp of garam masala.
15. Prepare 1/2 tsp of turmeric.
16. Prepare 1 tsp of ginger garlic paste.
17. You need 1 tsp of pepper powder.

In Pichi Potta Kozhi recipe, chicken is cooked, shredded and then roasted along with spices. I tried this for a Sunday lunch and it was super-duper hit. Pichi Potta Chicken / shredded chicken Belly Rules Your Mind. Now heat oil in a pan,once its hot add curry leaves and dry red chilly and roast for a min let it not burn To that add chopped.

Pichi Potta Chicken (Shredded Chicken Curry) instructions

1. Wash and clean the chicken. Put it in a cooker..
2. Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles.
3. Slice onion and chilles.
4. Heat oil in a pan and put onion and chilli slices fry them..
5. Add curry leaves and keep stirring till onion changes it's colour.
6. Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins.
7. Add tomato slices and mix well.
8. Add Salt, turmeric and red chilli powder. Mix well.
9. Add garam masala. Mix well..
10. Shred the cooked chicken by making it into pieces.
11. Add chicken pieces to fried onion. Mix well.
12. Now put the chicken stock and let the shredded chicken cook again in the madala.
13. Sprinkle coriander and mix well.
14. Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour..
15. Serve this with chapathi/roti or white rice......

For Pichi Potta chicken, first the chicken thigh is slow cooked with regular spices and, the cooked meat is shredded into Strands. Shredded chicken is later pan fried with spices, herbs, and onions. At my home, I make pichi potta chicken at least twice a month. Pichi Potta pepper chicken is a best side dish for rasam rice especially when we. Pichi Potta Chicken (Shredded Chicken) Are you bored of eating those same vegetables and side dishes every day?