Chicken kosha(dry chicken curry). Spicy dry Chicken kosha recipe in bengali style. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti.

Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. Preparing this sublime chicken recipe involves marinating chicken pieces in fresh curd and then cooking till perfection. Even though this dish has very little gravy, when served with plain boiled rice, it just tastes divine. 'Chicken Kosha' is an age old Bengali way of cooking Chicken. You can have Chicken kosha(dry chicken curry) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken kosha(dry chicken curry)

It's 500 gm of chicken pieces.
Prepare 2 of onion chopped.
It's 1 tsp of ginger paste.
You need 1 tsp of garlic paste.
Prepare 1 of tomato pureed.
Prepare 1 tsp of red chilli Powder.
You need 1 tsp of garam masala Powder.
Prepare To taste of salt and sugar.
Prepare As needed of oil.

The word 'Kosha' (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish every Bengali family cooks it in their own way, so this recipe may vary little bit from home to home. A wide variety of dry chicken curry options are available to you, such as processing type, shape, and packaging. Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to dig in and savor every last bite!

Chicken kosha(dry chicken curry) step by step

Marinate the chicken with salt and turmeric powder.
Heat oil add onion saute well.
Add ginger garlic paste saute well adding salt and turmeric powder.
Add chicken pieces and cover.
Add tomato puree and saute well.
As oil releases add garam masala powder and sugar.
Serve it with roti paratha.

We add in a combination of fresh green chilies and dry red chilies and chili powder to give flavor and spiciness to this dish. If you're not a spice lover, you can always. Chicken Curry is a dish originating from the Indian subcontinent. Chicken Curry with lemongrass, coconut milk and caramelized onions. This Southeast Asian curried chicken is easy to prepare and deeply flavourful.