Recipe: Delicious Thai Coconut Chicken Curry

Thai Coconut Chicken Curry. This coconut curry chicken can be made in one pot and is packed with delicious flavors! I've found Thai Kitchen is generally quite mild. Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home!

But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken. How to Make Thai Coconut Curry + Coconut Curry Sauce. Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. You can cook Thai Coconut Chicken Curry using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Coconut Chicken Curry

1. It's 250-300 gm of boneless Chicken cut into bite sized pieces.
2. Prepare 2-3 tablespoons of Coconut oil/ olive oil.
3. Prepare 1 of small Onion finely chopped.
4. It's 2-3 of Garlic cloves minced.
5. Prepare 1 inch of Ginger chopped.
6. Prepare 1 cup of thick Coconut milk.
7. It's 1/2 cup of shredded Carrots.
8. It's 1/4 cup of chopped Spinach leaves.
9. Prepare 1/2 teaspoon of Pepper.
10. It's 1/2 teaspoon of Coriander powder.
11. It's to taste of Salt.
12. Prepare 1 teaspoon of brown Sugar optional.
13. Prepare 2 tbsp of chopped Cilantro.
14. It's 1/2 teaspoon of Lemon juice.
15. Prepare of Curry powder- To grind.
16. Prepare 4.5 teaspoon of roasted Coriander seeds.
17. It's 2 teaspoon of Turmeric.
18. It's 1/2 teaspoon of Red Chilli flakes.
19. Prepare 1/2 teaspoon of Peppercorns.
20. You need 1/2 teaspoon of Cardamom seeds.
21. Prepare 1/4 teaspoon of ground Ginger.
22. It's 1/4 teaspoon of roasted Cloves.
23. It's 1.5 teaspoon of roasted Cumin seeds.

Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. Creamy coconut chicken curry is coming to an instant pot near you… Make some room y'all because this Thai coconut chicken curry is about to You only need a handful of ingredients to make this Thai chicken curry: chicken thighs, coconut milk, red curry paste, peanut butter and a few spices. One-Pan Thai Chicken Curry How-To Add turmeric, curry powder, and Thai red curry paste. Add tomatoes, coconut milk, brown sugar, fish sauce, and water.

Thai Coconut Chicken Curry step by step

1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container.
2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender.
3. Add chicken and stir fry for 5 minutes.
4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use.
5. Cover and cook stirring occasionally until gravy starts thickening.
6. Add spinach leaves. Cook until it starts wilting.
7. Add lemon juice and sugar. Mix well. Check for seasoning.
8. Sprinkle with cilantro and serve.

This wonderful-tasting Thai coconut curry chicken is quick & easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list - this is simply because I prefer to make my own paste from scratch rather than using store-bought. Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in. This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal. You can use any Thai seasoning or.