Recipe: Appetizing Chettinad Chicken Curry

Chettinad Chicken Curry. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.

It is also one if the most ordered curry in a south Indian restaurant. After trying it many times, I can say it is the. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. You can have Chettinad Chicken Curry using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chettinad Chicken Curry

1. It's 500 g of curry cut Chicken.
2. You need 2 of big Onions thinly sliced.
3. Prepare 2 of Tomatoes chopped.
4. Prepare 3 tbsp of chopped Coriander leaves.
5. Prepare 1.5 tbsp of Ginger garlic paste.
6. You need to taste of Salt.
7. It's as needed of Water for the gravy.
8. It's 1/4 Cup of grated Coconut.
9. Prepare of For Marination.
10. Prepare 1 tsp of Turmeric.
11. You need to taste of Salt.
12. You need 2 tbsp of Lemon juice.
13. It's of Dry Spices:.
14. It's 3 tbsp of Coriander seeds.
15. You need 2 teaspoon of Fennel Seeds.
16. It's 1 teaspoon of Jeera.
17. It's 4-5 of dry Red Chilli.
18. Prepare 5 cm of Cinnamon stick.
19. You need 2 teaspoon of Peppercorns.
20. You need 2 of black Cardamom seeds.
21. You need 3 of Green Cardamom seeds.
22. It's 3 of black stone flower.
23. It's 1 of Star Anise.
24. You need 4 of Cloves.

It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions. Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog.

Chettinad Chicken Curry instructions

1. Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour.
2. Dry roast all dry spices until aromat. Keep it aside.
3. Dry roast coconut until golden brown.
4. Grind coconut and dry spices with little water to form smooth paste. keep it aside.
5. Heat oil in a pan, saute onions with little salt until tender.
6. Add ginger garlic paste and curry leaves. saute until raw aroma goes away.
7. Add chopped tomatoes and saute until tender.
8. Add marinated chicken and mix well.
9. Cover and cook until chicken is cooked stirring occasionally.
10. Add ground paste, salt with required water for consistency.mix well. bring to boil.
11. Cover and simmer for 10 minutes.
12. Add coriander leaves and mix well.
13. Serve hot with rice.

Anyway now i have found that and immediately made it and took. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste. The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is the bomb dot com.