How to Make Delicious Red Chicken Curry

Delicious, fresh and tasty.

Red Chicken Curry. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

Red Chicken Curry To make the curry, first heat the wok until very hot and add the coconut cream until. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. The taste is mildly spicy, authentic. You can cook Red Chicken Curry using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red Chicken Curry

  1. Prepare 500 gm of Chicken.
  2. It's 2 of Onions thinly sliced.
  3. Prepare to taste of Salt.
  4. It's 1 tsp of Sugar.
  5. It's 3 tbsp of chopped Coriander leaves.
  6. You need of Water as required.
  7. You need of For Marination.
  8. It's 1 tbsp of Chicken masala/Garam masala.
  9. It's 1 teaspoon of Kashmiri Red Chilli powder.
  10. Prepare 1 teaspoon of Jeera powder.
  11. You need 1/2 TSP of Fennel powder.
  12. It's 1 cup of Yogurt.
  13. Prepare to taste of Salt.
  14. You need 1 tbsp of Ginger garlic paste.
  15. It's 1/2 tsp of Turmeric.
  16. It's 9-14 of Dry Kashmiri Red Chilli.
  17. You need 6-8 cloves of Garlic.
  18. Prepare of Water as required.

Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe!

Red Chicken Curry instructions

  1. In a bowl, mix all ingredients mentioned under marination section.
  2. Add chicken and marinate for 1 hour.
  3. Grind red chilli, garlic with water to form smooth puree.
  4. Heat 3 tbsp oil, add onions and saute until golden brown.
  5. Add chicken with marination and mix well. saute on high heat for 2-3 minutes.
  6. Cover and cook for 20 minutes stirring occasionally on low heat.
  7. Cook uncovered until water evaporates.
  8. Add ground puree, mix well. stir constantly and cook for 10 minutes until raw taste disappears.
  9. Add sugar, salt and water. bring to boil.
  10. Simmer, cover and cook for 10-15 minutes until oil starts to float on surface.
  11. Add coriander leaves and mix well. curry is ready.

I don't beg often, so I hope you know I never cry wolf. Red curry is my favorite Thai dish and this was awesome, even without the fish sauce-and better than takeout in some ways because the chicken wasn't dry. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots.