How to Make Delicious Traditional Country Chicken Curry

Delicious, fresh and tasty.

Traditional Country Chicken Curry. Chicken Curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Country Chicken Curry recipe cooking started in my mind.

Traditional Country Chicken Curry Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the For an added twist (which is not traditional) - roast the chicken curry in the oven towards the end. It caramelizes the chicken (which you cannot. You can cook Traditional Country Chicken Curry using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Traditional Country Chicken Curry

  1. You need 500 gm of Chicken.
  2. Prepare 3 of Sliced onion.
  3. You need 2 of Chopped tomato.
  4. Prepare 1 tablespoon of Ginger-garlic paste.
  5. It's 2 tablespoon of Green chilli paste.
  6. Prepare 2 tablespoon of Curd.
  7. It's 1 teaspoon of Turmeric powder.
  8. Prepare 1 teaspoon of Cumin powder.
  9. It's 1/2 teaspoon of Meat masala powder.
  10. You need 1 teaspoon of Garam masala powder.
  11. Prepare to taste of Sugar.
  12. It's to taste of Salt.
  13. You need 1/2 teaspoon of Red Chilli powder.
  14. You need 4-5 of Cardamom.
  15. It's 2 pc of Cinnamon stick.
  16. It's 1/2 teaspoon of Ghee/ clarified butter.
  17. You need 4 tablespoon of Oil.
  18. You need 1 of Whole garlic.
  19. It's 4 of Whole onion.
  20. Prepare 2 of Dry red chilli.
  21. It's 2 cup of Water.

This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam. Country Captain Chicken Curry is a long time Anglo-Indian favorite that makes a delicious meal when paired with a fresh green salad.

Traditional Country Chicken Curry step by step

  1. Heat a pan and add 4 tablespoon of oil..
  2. Now add dry red chilli,cardamom and cinnamon stick and let them fry for 10 seconds..
  3. Now add sliced onion and let it fry until it becomes golden brown in colour..
  4. Now add ginger garlic paste and saute it for few seconds..
  5. Add chopped tomato and fry very well until the tomato softens..
  6. Now add turmeric powder, cumin powder,salt, sugar, meat masala, red chilli powder and mix all the ingredients very well..
  7. Now add cleaned chicken and mix well..
  8. Now cover the lid of the pan. The chicken will realease water. Leave it like this for 5-7 minutes..
  9. Then open the lid and add 2 cups of water.At this time add whole garlic(cleaned and washed) and whole onion. Close the lid oc the pan and let it cook for nother 15 minutes..
  10. Now open the lid of the pan and add garam masala and ghee..
  11. Extremely delicious country chicken curry is ready to be served..

Country captain chicken curry can be as hot or mild as you like it.simply adjust the number of green chilies you add. Crushing the green chilies makes the curry. Started serving only traditional country chicken curry. With customers asking for more traditional dishes we added meat and fish dishes to our menu. In less than one years, we have become go to place for country chicken, fish pulusu, Mutton Curry and jonna rotte (jowar ki roti).