How to Prepare Appetizing Jowar (sorghum) dosa

Delicious, fresh and tasty.

Jowar (sorghum) dosa. Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white I can post it as well 🙂 This dosa came out nice crispy and tasty when paired with sambar and chutney. Easy breakfast recipe from jowar flour. Jowar is very good for digestion.

Jowar (sorghum) dosa Jowar dosa recipe - Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. It is a gluten free grain and loaded with nutrients. You can cook Jowar (sorghum) dosa using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jowar (sorghum) dosa

  1. It's 2 cups of sorghum flour.
  2. You need 1 cup of wheat flour.
  3. You need 3/4 cup of gram flour.
  4. Prepare 2 of green chillies.
  5. It's 4-5 of garlic cloves.
  6. It's 1 inch of ginger.
  7. You need 1/4 t tsp of carom seeds.
  8. Prepare 1/4 tsp of turmeric powder.
  9. You need As per taste of Salt.
  10. Prepare As required of Oil for shallow fry.
  11. Prepare 1/2 cup of curd.
  12. Prepare 1/2 tsp of cumin powder.
  13. Prepare 5-6 of curry leaves.
  14. You need 1 pinch of Asafoetida.

Mix the dosa batter and the jowar batter. Take jowar, rice, chana dal in a container and wash well. Heat a tawa, pour ladleful of batter and make dosa. Some of these species have grown as cereals for human consumption and some in pastures for.

Jowar (sorghum) dosa instructions

  1. Seive all the flours..
  2. Mix all the flours in large mixing bowl..
  3. Make a paste of ginger, garlic and green chillies and curry leaves.
  4. Add previous paste in flour. Add salt, turmeric cream, Asafoetida,carrom seeds, curd and water as required. Make a batter like normal dosa or chilla batter. Keep it for rest 15-20 minutes minimum..
  5. Head griddle pour little oil on it and Spread batter on it. Pour oils from sides too..
  6. Shallow fry from both the sides by flipping it..
  7. Serve it hot with coconut chutany or tomato sauce or as per taste..
  8. Very healthy and tasty tummy filler for kids😊.

Sorghum are called Jowar in Hindi and vellai cholam in tamil. It is really healthy to include white millet in our diet as they are high in protein and fiber. Yesterday I made this jowar dosa recipe /cholam. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy.