Andhra Chilli Chicken Curry. Andhra chilli chicken would be a great addition to a party menu as a starter / appetizer or even as a side dish to rice varieties like pulao or biryani and even as a side dish with rasam rice. Making this hot and spicy south Indian chicken starter is quite easy whether you have a friend home for meal or have a crowd for a party, it is apt to make it considering its simplicity and the great taste. Today's recipe is Andhra Style Green Chilli Chicken.
Andhra cuisine is famous for ts fiery hot and spicy food and this chicken recipe here is no exception.
An authentic Andhra recipe full of spice and rich gravy.
Andhra style chicken curry is a finger licking and mouth smacking dish.
You can cook Andhra Chilli Chicken Curry using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Andhra Chilli Chicken Curry
- You need of For the Marination.
- You need 500 grams of chicken.
- You need 1 tsp of ghee or clarified butter.
- You need 2 of medium-sized onions chopped finely or paste.
- You need 1 tbsp of lemon juice.
- Prepare 1 tsp of ginger garlic paste.
- It's 1/4 tsp of red chilli powder.
- You need 1/2 tsp of garam masala powder.
- It's 1/4 tsp of turmeric powder.
- Prepare to taste of Salt.
- It's For of Green paste:.
- It's 1/2 cup of fresh coriander leaves or cilantro.
- It's 2 of green chilies.
- It's For of Tempering:.
- It's 1 tbsp of oil.
- It's 1 sprig of curry leaves.
- Prepare 1/4 tsp of cumin / jeera.
- It's 2-3 of green chilies slit.
This procedure will surely give you the taste of hotel cooked food, but the best part about this is made using all-natural ingredients and no harmful food color is added in it as used in restaurants. Andhra Green Chili Chicken Curry - when i say chilli chicken… i really mean it! :-) This is not your typical INDO CHINESE chilly chicken… but its green chilli chicken made purely with spicy green chilies… Tasted one of the dry version at a restaurant back in chennai… and ever since wanted to replicate it in our style…. so lets get into the recipe for the gravy style of this dish…. This healthy chicken curry recipe from Andhra is low in calories and carbs! This healthy chicken curry is perfect for those who don't like terribly spicy curries but love a lot of flavourful spice.
Andhra Chilli Chicken Curry step by step
- Wash and soak chicken in buttermilk overnight and refrigerate or if you are soaking in the day then it would be at least 4 hours. Drain off the buttermilk fully before marinating. Why do you have to soak the chicken? Just to tenderize the chicken. Make a paste with the coriander leaves and green chilli, set aside till you use it for seasoning. Mix all the ingredients for marinating and rub the marinade all over the chicken pieces. Set aside for 45 minutes to 1 hour.
- Cook chicken in a pan or wok on a medium flame till tender and soft. If needed, you can sprinkle a little water (I let it cook in it's own juices). If the chicken oozes out excess then, evaporate by cooking on high. Time for tempering once chicken is cooked. Heat a pan with oil, add cumin, and curry leaves and green chilies. Let the leaves turn crisp Add the cooked chicken and ground coriander chilli paste and sauté..
- Mix well and fry for about 3 to 5 minutes on a medium flame, till you begin to reel under the aroma that wafts through the air. This Andhra Chilli Chicken Curry can be served as a starter or as a main course with roti-leavened flat bread or even rice..
There are a lot of warming spices in healthy curry which produce a delicious flavour but nothing too fiery hot. Andhra chilli chicken is a spicy chicken recipe made Andhra-style with lots of green chillies. A perfect accompaniment to rice and curry. ANDHRA STYLE CHICKEN CURRY Lets see how to make a tasty chicken gravy curry. This effortless creation is composed of chicken pieces simmered in a broth of ground spices.