How to Make Delicious Bengali Style Chicken Curry with Potatoes

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Bengali Style Chicken Curry with Potatoes. All Reviews for Bengali Chicken Curry with Potatoes. Today you can see bengali style chicken curry with potatoes very testy, village chicken curry testy ,nicechicken recipe,organic chicken kosha,Indian bengali. You can pair this Bengali recipe with rice or pulao and it can also be enjoyed with chapatis.

Bengali Style Chicken Curry with Potatoes Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. Bengali kasha mangsho (chicken curry) :- The bengali style typical chiken curry, with potatoes and spices, lipsmackingly delicious. You can have Bengali Style Chicken Curry with Potatoes using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bengali Style Chicken Curry with Potatoes

  1. You need 500 gm of chicken.
  2. It's 4 of potatoes cut into two halves.
  3. Prepare 1/2 cup of yogurt.
  4. Prepare 1.5 teaspoon of ginger paste.
  5. Prepare 10 of garlic buds grinded into paste.
  6. You need 2 medium sized of onion chopped.
  7. It's 1 tablespoon of tomato ketchup.
  8. You need 1 teaspoon of red chilli powder.
  9. You need 1 teaspoon of coriander powder.
  10. You need 1/2 cup of chopped coriander leaves (optional).
  11. You need 1 of bayleaf.
  12. It's as needed of Whole garam masala (4 green cardamom, 3 cloves).
  13. Prepare 1 teaspoon of garam masala powder.
  14. Prepare 1 teaspoon of ghee (optional).
  15. Prepare 1 teaspoon of turmeric powder.
  16. It's as needed of Vegetable oil.

Crock Pot Curry Chicken And Potatoes Recipes. Spicy egg potato curry made in Bengali Style with panch phoran. Author Masala Babycorn Capsicum Chicken Masala Boneless Tandoori Chicken Chicken in Onion Gravy Chicken Curry/Rasa Murg Chicken Masala Chicken Potato Curry Kadai Chicken Kashmiri Chicken Methi Chicken. Add the potatoes and stir to coat with the curry paste.

Bengali Style Chicken Curry with Potatoes instructions

  1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr..
  2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt..
  3. Fry them till golden brown. Keep it aside..
  4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter..
  5. Add the chopped onions and fry till golden brown in colour..
  6. Add the marinated chicken and mix it well. Keep it covered and saute it in between..
  7. Add the fried potatoes when the chicken is half cooked..
  8. Add some lukewarm water if required or if you need some gravy..
  9. Mix them well and keep it covered for 10min..
  10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves..
  11. Mix them well and serve hot.

Fry the potatoes, let them turn golden brown, remove and keep aside. In the remaining oil add bay leaf, dry red chilli and green cardamoms. Serve hot with roti, luchi, paratha, puri, pulao or fried rice whatever you like. This Chicken Curry goes well with almost every Indian. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine.