Recipe: Perfect Murgir Jhol l Bengali Chicken Curry with Potato

Murgir Jhol l Bengali Chicken Curry with Potato. Almost in every Bengali home "Sunday Special mangsher Jhol" is must for lunch menu. "Jhol" is a term that denotes liquid curry/ stew which is prepared with. Bengali Chicken and Potato Curry is an authentic dish of the Bengali cuisine that can be prepared easily at home. The best part about the dish is that the.

Here chicken pieces cooked in a spicy, delicious, finger-licking good curry (much thinner in consistency that's why this is Jhol) with large potato chunks. Murgir jhol is a chicken and potato curry made by everybody's mom in Bengal. Chicken, potatoes, tomatoes and panch phoran make this a family classic. You can cook Murgir Jhol l Bengali Chicken Curry with Potato using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Murgir Jhol l Bengali Chicken Curry with Potato

1. You need 500 gms of curry cut chicken.
2. You need 2 of potatoes, diced.
3. It's 1 of tomato, chopped.
4. Prepare 1 of large onion, chopped.
5. You need 5 of green chillies, slitted.
6. Prepare 1 handful of garlic cloves, crushed.
7. It's 1 inch of ginger, grated.
8. It's 1 of cinnamon stick (dalchini).
9. Prepare 5 of green cardamom (elaichi).
10. It's 5 cloves of (laung).
11. It's 2 of star anise (chakra phool).
12. It's 2 of bay leaves (tej patta).
13. Prepare 1 of tea-spoon cumin powder (jeera).
14. It's 1/2 of tea-spoon turmeric powder (haldi).
15. Prepare 1/2 of tea-spoon red chilli powder.
16. Prepare 3-4 of table-spoon mustard oil.
17. It's To taste of salt.

Murgir jhol is curry with Bengali ingredients. There's nothing earth shattering in this recipe. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is a signature for Bengalis which is not seen.

Murgir Jhol l Bengali Chicken Curry with Potato instructions

1. Wash the chicken pieces properly and rub some turmeric powder and salt. Shallow fry the pieces and keep aside..
2. Heat oil in a pan and fry the potato pieces with little turmeric powder and salt. Once they are golden yellow, remove from the pan and keep aside..
3. Heat some more oil and add bay leaves, cinnamon, cardamoms, cloves, star anise, chopped onion and crushed garlic. Sautè until the onion turns translucent and the mixture starts spreading aroma..
4. Now, add grated ginger, green chillies and tomato. Stir till the tomato becomes soft and mushy..
5. Add cumin powder, turmeric powder, red chilli powder and required salt and stir for 2 minute on medium flame..
6. Now, add the fried potato and mix well..
7. Add 3 cups of warm water and bring it to boil..
8. Now, add the chicken pieces and cover the lid. Cook for 15-20 minutes on low flame..
9. Open the lid and check if the chicken is well cooked and the consistency of the gravy. There should be enough gravy in the curry..
10. Once the chicken is well cooked, turn off the flame and remove it in a serving vessel..
11. The Murgir Jhol is ready to be served now..

Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. All Reviews for Bengali Chicken Curry with Potatoes. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple Most people have a common query about this preparation and it is a big confusion for them. What is the differences between Chicken curry and curry chicken??