Recipe: Delicious Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). I cook my Chicken Kosha without water. If you feel that the curry is drying up too much at the time of cooking, add ½ cup of hot water into this, and.

It is so versatile that it can be eaten with rice/roti for a hearty weeknight dinner, or as part of an PagesBusinessesFood & drinkBong KitchenVideosChicken Curry or Kosha-Bengali-Style Murgir Jhol or Bengali style Chicken curry. I often include the item in my. You can cook Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

1. Prepare 600 gm of chicken drumsticks.
2. You need 3 of medium onions.
3. It's 5 tbsp of mustard oil.
4. Prepare 1 tbsp of ghee.
5. Prepare 1/2 tsp of turmeric powder.
6. You need 1/2 tsp of red chilli powder.
7. It's 2 of potatoes quartered (optional).
8. Prepare 1 tsp of chicken curry masala.
9. Prepare 1 tsp of garam masala.
10. Prepare 2 tbsp of yogurt (dahi).
11. Prepare 2 tbsp of tomato puree.
12. It's 1 tbsp of chopped coriander.
13. Prepare To taste of salt and sugar.
14. You need 1 tbsp of ginger paste.
15. It's 1 tbsp of garlic paste.
16. Prepare 2 of bay leaves.
17. It's 7-8 of clove.
18. You need 2 of cardamom.
19. You need 1 of small stick cinnamon.
20. You need 7-8 of peppercorn.
21. It's 1/2 tsp of shahi jeera.

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with no use of water and should be cooked in Mustard Oil. Search dish. (Bangladeshi). chicken, spice, salt, mustered oil. Bengali Kosha Murgir Mangsho is a dry type. Kosha is a semi-dry curry, where the chicken is cooked slowly with the spices over a long period of time.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho step by step

1. Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken..
2. Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown..
3. If you want to add potatoes semi boil or steam them,lightly fry and set aside..
4. Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot..

I consider this manual slow cooking. While labor intensive, the final product is worth the effort. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Since childhood I have always noticed that every Sunday Ma cooked chicken Every household has its own way of preparing Kosha Murgi Mangsho/ Kosha Chicken. We are huge meat lovers, that is why chicken curry or.