How to Cook Appetizing Bengali chicken curry

Bengali chicken curry. Heat the olive oil in a large skillet over medium-high heat. Chicken curry recipe is incomplete for bengalis if you don't use potatoes! Hey guys, I tried and prepared my version of Bengali chicken curry, with very basic ingredients.

Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh. You can have Bengali chicken curry using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bengali chicken curry

1. It's 400 gm of chicken.
2. You need 1 of potato.
3. It's 1 of onion chopped.
4. It's 1 of tomato.
5. Prepare 1 tbsp of ginger garlic paste.
6. It's 1 tbsp of coriander powder.
7. Prepare 1 tsp of red chilli Powder.
8. You need 1 tsp of cumin seed.
9. You need 1 tsp of turmeric powder.
10. You need 1 tsp of garam masala powder.
11. It's To taste of salt and sugar.
12. You need As needed of oil.

There are many styles to cook a chicken curry but the taste of Bengali recipe is a distinguished one. When he was a child, once he had seen a Goat being slaughtered and that was it. Since then he could never have mutton or chicken. This never prevented the entry of chicken or mutton at home.

Bengali chicken curry instructions

1. Marinate chicken with salt and turmeric powder.
2. Now heat oil and fry the Potatoes adding salt and turmeric powder and Keep aside.
3. Heat more oil temper Cumin seeds.
4. Add chopped onion and ginger - garlic paste and saute until oil releases.
5. Now add chicken and saute adding salt and turmeric powder and cover to let it soft.
6. Remove cover and add coriander powder,red chilli powder and Keep mixing.
7. Add tomato paste and mix well adding Potatoes.
8. Now add warm water and simmer.
9. Your curry is ready to be served..

Ma and I always enjoyed mutton and the occassional chicken on Sundays. Sunday chicken curry Bengali style To all my lovely readers, thanks for being patient and I acknowledge that I have been missing in action for two weeks. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which, when cooked in the curry, become soft and succulent, full of all the juicy goodness of the curry.