Recipe: Yummy Chicken curry

Chicken curry. Chicken Curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

And this chicken curry is one of my This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder. You can have Chicken curry using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken curry

1. Prepare 400 gm of chicken.
2. You need 3 of Potatoes.
3. It's 1 cup of fried onion paste.
4. You need 1 of onion chopped.
5. It's 1 tbsp of ginger garlic paste.
6. It's 2 tbsp of curd.
7. You need 1 tsp of red chilli Powder.
8. It's 1 tsp of turmeric powder.
9. You need 1 tsp of whole garam masalas.
10. You need 1 of red chilli whole.
11. You need To taste of salt and sugar.
12. Prepare As needed of oil.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery. We use chicken breasts and chicken thighs for our curry recipes. Make this your go-to special chicken curry.

Chicken curry instructions

1. Matinate the chicken pieces with ginger- garlic paste, oil,salt, turmeric powder and curd.
2. Now heat oil and fry the Potatoes adding salt and turmeric powder and keep aside.
3. Heat more oil and temper red chilli whole and whole garam masalas.
4. Now add chopped onion and ginger garlic paste and saute well adding salt and turmeric powder.
5. Add marinated chicken and saute well.
6. As oil separates add fried onion paste and tomato puree.
7. Saute well till it is soft.
8. Add Potatoes and combine well.
9. Add water and simmer till the chicken pieces and Potatoes are soft.
10. Add sugar and garam masala powder and mix well.
11. It is ready to be served.

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