Recipe: Yummy Chicken curry

Delicious, fresh and tasty.

Chicken curry. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Chicken curry The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. You can have Chicken curry using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken curry

  1. You need 500 gm of chicken.
  2. It's 4 of Potatoes cut into halves.
  3. Prepare 2 of Onions chopped.
  4. It's 1 tbsp of ginger garlic paste.
  5. Prepare 1 of tomato chopped.
  6. Prepare 1 tsp of kashmiri mirch powder.
  7. You need 1 tsp of turmeric powder.
  8. It's To taste of salt and sugar.
  9. It's As needed of oil.

Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a large pot over medium-high heat, heat oil. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Chicken curry instructions

  1. Matinate the chicken pieces with salt and turmeric powder for 30 minutes.
  2. Heat oil and fry the Onions chopped.
  3. Add ginger garlic paste and saute well.
  4. Now add the Potatoes and saute adding salt and turmeric powder.
  5. As the Potatoes are golden brown add marinated chicken pieces and saute on low flame,cover it.
  6. As the chicken pieces are soft add kashmiri mirch powder and tomatoes.
  7. Saute till oil separates,add hot water and simmer.
  8. Finally add sugar and garam masala powder and serve.

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.