Easiest Way to Cook Delicious Chicken curry with whole garlic

Chicken curry with whole garlic. This is an Easy Chicken Curry that you need in your life. If you are looking for a new way to eat lean chicken breast, but you don't like spicy food, then give this Tomato and Garlic Chicken Curry recipe a try. It's a rich and creamy curry with just a tiny bit of spice, which could easily be left out to make a lovely mild healthy chicken curry.

If using raw chicken, press it right into the sauce so that it cooks quickly and evenly. You can add a little more base curry sauce if you need to, as it will boil down anyway. Stir the whole mixture together so that the chicken is totally coated in the seasoning ingredients. You can have Chicken curry with whole garlic using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken curry with whole garlic

1. You need 500 grams of Chicken.
2. Prepare 5-6 of chopped onions.
3. It's 1/2 tbsp of Turmeric powder.
4. It's 1 tbsp of Coriander powder.
5. Prepare 1/2 tsp of Red chilli powder.
6. It's 2 tbsp of garam masala powder.
7. Prepare 1 tbsp of cumin powder.
8. You need 1 tbsp of black pepper powder.
9. Prepare 3 tbsp of ginger and garlic paste.
10. You need to taste of Salt.
11. Prepare As required of Water.
12. Prepare 1 tbsp of Chicken masala.
13. You need As required of Whole spices=2bay leaves,2red Chillies,1/2tsp cumin seeds and 1/4 tsp black pepper.
14. You need 5 tbsp of mustard oil.
15. You need Some of Green coriander leaves for garnish.
16. Prepare 2 of whole garlic.

Allow chicken to marinate for at least two hours. After chicken has marinated, make the curry slurry: Add curry powder and turmeric to a bowl. This roasted whole chicken is flavored with a curry-spiced rub and glazed with a simple blend of mustard and preserves. The rub mixture of curry powder, lemon, ginger, and cumin gives the skin loads of flavor.

Chicken curry with whole garlic instructions

1. Heat the oil in a kadhai fry the chicken take out in a plate.
2. Add the oil in a kadhai add bay leaves,red chillies,cumin or black pepper now add chopped onions fry till become brown add whole garlic and salt and mix it well add ginger, garlic paste mix it now add coriander powder, turmeric powder,red chilli powder,cumin powder, black pepper powder or garam masala and little water mix it well.
3. Now add chicken and salt mix it well and cook for 10 mins now aad some water cook for 10 mint after 10 mint add chicken masala mix it well now off the flame.
4. Now chicken curry is ready garnish with green coriander leaves.

The simple glaze is the perfect finishing touch. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. Butterfly a whole chicken by removing the backbone to keep it juicy during grilling, and flavour with a chilli pepper marinade.