Chicken curry. Chicken Curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.
And this chicken curry is one of my This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder. You can cook Chicken curry using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken curry
- It's 500 gm of chicken pieces.
- It's 2 of onion chopped.
- It's 1 tbsp of ginger garlic paste.
- You need 1 tsp of red chilli Powder.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of poppy seeds paste.
- Prepare 1 tbsp of mustard seeds paste.
- Prepare 1 tsp of garam masala powder.
- Prepare To taste of salt and sugar.
- You need As needed of oil.
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery. We use chicken breasts and chicken thighs for our curry recipes. Make this your go-to special chicken curry.
Chicken curry step by step
- Heat oil and temper onions chopped and ginger garlic paste.
- Add chicken pieces and saute well.
- Add salt and turmeric powder and cover till it is soft.
- Add poppy seeds paste and turmeric paste mix well.
- Add sugar and garam masala powder.
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