Chicken Curry Kerala style. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu.

Kerala chicken recipe with step by step pictures - Learn to make delicious & flavorful traditional kerala dish with coconut milk. Nadan kozhi curry made by simmering chicken in spices & coconut milk. Serve with rice, parotta, appam or with ney choru. You can have Chicken Curry Kerala style using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Curry Kerala style

Prepare 1 kg of Chicken -.
Prepare 3 of Onion big cut into slices.
You need 3 of Tomatoes small cut into cubes.
It's 2 to 3 sprigs of Curry leaves -.
It's of For the masala paste.
It's 2 tbspn of Whole Coriander seeds-.
It's 3 of Whole dry chilli- (adjust to taste).
Prepare 1 tbspn of Ginger & Garlic - chopped roughly.
You need 1 small bowl of Coconut-.
It's 5 to 7 of Pepper corns -.
It's 1 tspn of Fennel seeds-.
Prepare of For the marination:-.
It's 3 to 4 tbspns of Curd-.
You need to taste of Salt & the ground paste.
It's 2-1/2 tbsp to 3 tbsp of Coconut oil.
You need 1/2 tsp of Turmeric powder-.
It's 1/2 tsp (adjust to taste) of Red chilli powder-.
You need 1 tspn (adjust to taste) of Everest chicken masala -.
It's as needed of Water for cooking.
You need of For extra spice use more green chillies.

The kerala style chicken curry just tastes so awesome with anything and everything. I can think of dozens of ways to relish this dish. Staying in Dubai, with a lot of Keralites here, it is only natural that I can get the recipe from the most authentic source. One of the many advantages of being in Dubai.

Chicken Curry Kerala style step by step

Take a big vessel and put the chicken pieces in it then wash it properly a few times....Then drain and keep it aside.....
Now take a small kadai put little oil in it...And when hot add the dry red chilli....Put coriander seeds and give a nice stir till you get a nice aroma....Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut...Then mix well..Let it cool for 2 minutes...Then grind it and make a paste of it....And keep aside..
Now in that vessel put curd,the chicken pieces,salt and the ground paste....And marinate it for about 1 hour atleast....
Later on keep this same vessel on the gas...Let it cook....Do not pour water too much....Chicken pieces give out water....so be careful....Cover with a lid and let it cook for a few minutes about 10 to 12...Check in between....If it is cooked...Or else pour some more water...And cook again till soft and done..
In the meantime...Take a tadka pan..Put little oil in that pan....
Put sliced onions,curry leaves and saute well...Then add all the dry masalas...That is turmeric powder,red chilli powder...and everest chicken masala...Mix well and fry for 2 to 3 minutes...Turn off the gas.....
Pour this fried mix over the cooked chicken...Mix well...if not done cook the chicken again for a few minutes more....serve hot with chapati or rice...Garnish with coriander leaves..
Enjoy this chicken gravy....This is the pic I have....Direct from the kadai.. Here I have made with only chicken legs....

Dry roast the above listed ingredients " To Dry Roast" for a minute and when they start to turn brown. It is a traditional Kerala style chicken curry with roasted coconut masala. The piquant aroma and flavour of coconut adds a unique touch to this chicken recipe. This Kerala Chicken Curry is a South Indian recipe best served with plain rice, roti, chapati or pulao. Chicken Curry Kerala Style Varatthiyathu Recipe, How To Make Chicken Curry Kerala Style Varatthiyathu Recipe.