How to Cook Perfect Rice chicken curry fruit raita

Rice chicken curry fruit raita. Add the curry powder, lemon juice and avocado oil and toss to coat. Thread each chicken strip onto a skewer, wrapping around each tomato as you impale two tomatoes per skewer. Place on a plate and cover until time to grill or broil.

Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even chickpea fritters (called boondi) stirred into it. This raita is best alongside biryani and other meat and rice dishes. Soya bean rice/crispy chicken n Raita(yogurt)😊 instructions For the Chicken Curry, place chicken, turmeric and chilli in a bowl and mix until chicken is well coated. You can cook Rice chicken curry fruit raita using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rice chicken curry fruit raita

1. Prepare As needed of rice.
2. You need 400 gm of curd.
3. It's As needed of banana, black grapes, oranges, cucumber.
4. It's 1 tsp of raita masala.
5. You need As needed of water.
6. It's As needed of oil.
7. You need to taste of salt.
8. It's 1 kg of chicken.
9. It's 4 of green chilli.
10. Prepare 2 of bay leaves.
11. Prepare 1 Teaspoon of turmeric powder.
12. Prepare 2 tsp of Red chilli powder.
13. You need 2 tbsp of dry roasted jeera, dhania, black pepper powder.
14. You need 1 tsp of Garam masala powder.
15. Prepare 4 of Onion cut in pieces.
16. You need 5 of Tomato cut in pieces.
17. It's 6 of garlic.
18. You need As needed of solid garam masala.
19. You need 1 tsp of jeera.
20. Prepare As needed of ginger.

Cover and set aside in fridge. Place coriander seeds, dried chilli, pepper, rice, fennel seeds, poppy seeds, and desiccated coconut in a small frypan. At this point, immediately turn off the heat and drain the rice in a colander. Reserve one cup of the boiling water.

Rice chicken curry fruit raita step by step

1. First boil rice then strain and place it in the plate.
2. Raita_ take a bowl put curd add pinch of salt, add fruits add raita masala whisk it then spread remaining fruits.
3. Chicken_ first wash chicken pieces and in the big bowl.
4. Add veg oil, add termaric powder, red chilli powder, add jeera dhania powder mix well all ingredients, and keep it for two hours.
5. After that onion, tomato, garlic, ginger put in the blender and blend coarsely.
6. Add pan in the oven add oil when it will be heated add bay leaves, then add jeera, then garam masala.
7. Now will add onion tomato, garlic, ginger paste mix well stirring continuously, will stir up to oil evaporates then will add chicken pieces mix well next will add garam masala powder stirring continuously now will add salt mix well keep stirring until chicken will become soft and will gravy leaves oil.
8. Now will add as needed water mix well cover with the lid with full flame keep it in same position for half an hour.
9. Then low the flame keep it for forty five minutes.
10. When it will done keep chicken gravy in another bowl.

TIP: If you boil the rice before you are ready to assemble the biryani, then pour cold water over the drained rice to stop it from cooking further. Veg : Chicken KolhapuriChicken cooked in an aromatic curry of coconut and spicesDal: Green Moong with Spinach Dal TadkaWhole Green Lentils (Green… Some raita are made with hung curd or greek yogurt, you can refer this post to make hung curd at home. Biryani and veg pulao are often made at home, we telugu speaking folks eat lot of spicy and hot food at every meal. We make raita often not only for biryani & pulao but also for plain rice with non-veg curries like chicken curry & mutton curry. Transfer the rice to a shallow baking tray.