Moroccan Meatballs. Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. Juicy Lamb Meatballs with Moroccan flavours!

Moroccan meatballs are so delicious and a great alternative to Italian meat balls. Today I show you how to make Moroccan meatballs with my simple recipe. A simple Moroccan meatballs recipe for you to cook a great meal for family or friends. You can cook Moroccan Meatballs using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan Meatballs

Prepare 500 g of minced beef.
It's 1 can of crushed tomatoes.
Prepare 3/4 of breadcrumbs.
Prepare 1/3 cup of milk.
It's 2-3 tsp of Cumin powder.
You need 1/2 cup of beef stock.
Prepare of Salt.
It's of Pepper.
Prepare of Dried chilli flakes.
It's 1 cup of chopped coriander.
Prepare of Olive oil (I am using bland one for frying, not virgin).

This recipe for Kefta Mkaouara—Moroccan meatballs—is cooked in a spicy tomato sauce. You may already have a favorite Italian-style meatball recipe. But do you have a favorite recipe for Moroccan Meatballs? This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous.

Moroccan Meatballs instructions

Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
Make round meatballs and put aside..
Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..

Try our moroccan lamb meatballs recipe. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner. These Moroccan Meatballs are super tender, juicy, and wonderfully seasoned with Moroccan As soon as I had her Moroccan meatballs, I knew I had to learn how to make them for myself, and. Moroccan meatball tagine is tender-cooked so takes a while but it is well worth the wait. The meatballs are braised with handfuls of fresh vegetables like sweet tomatoes, tangy ginger and soft.