Kerala chicken curry. Kerala chicken recipe with step by step pictures - Learn to make delicious & flavorful traditional This simple chicken curry has an amazing burst of flavors from the fresh ground roasted spices & the. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

It is the most basic curry made from chicken in Kerala. The use of spices and coconut oil makes it a truly special and traditional dish in. This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. You can have Kerala chicken curry using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kerala chicken curry

You need 500 grams of Chicken curry cut.
Prepare 1-2 inch pieces of Ginger.
It's 8-10 cloves of Garlic.
It's 1 tablespoon of peppercorns.
Prepare 1 tablespoon of fennel seed.
Prepare 5-6 of green chillies.
It's 1-2 tablespoon of vinegar.
It's 1-2 tablespoon of Turmeric powder.
Prepare 5-6 tablespoon of Coconut oil.
It's a handful of Curry leaves.
It's 1 of big onion chopped.
Prepare 10-12 of shallots.
You need 2 tablespoon of red chilli powder.
It's 1 tablespoon of coriander powder.
Prepare 1 tablespoon of garam masala powder.
Prepare 1 of medium sized tomato chopped.
You need to taste of Salt.

Adapted from Induget's Kerala Chicken Curry with Roasted Coconut and Spices. One of my past time favorite dishes is Kerala Chicken Curry. Kerala is known as the "Land of Spices". Like the unique cultural and natural heritage of the state, the cuisines of Kerala are also unique and.

Kerala chicken curry instructions

Marinate chicken pieces with salt, turmeric powder and vinegar for 1/2 hrs..
Make a paste of ginger, garlic, green chilli, peppercorns and fennel seed..
Heat coconut oil and add curry leaves into it. Fry a little..
Add the masala paste. Fry till the raw smell gone..
Add chopped onion along with some shallots. Fry till they are translucent..
Add turmeric powder, red chilli powder, coriander powder and garam masala powder..
Mix the dry masalas well. Then add chopped tomatoes. Cover and cook..
Once the tomatoes are mushy, add the marinated chicken pieces and mixed well..
Add some green chilli and more curry leaves. Cover and cook..
Add salt to taste. Add some hot water, some tomato pieces and cook till required consistency of the gravy..
Tasty Kerala chicken curry is ready. Serve with some Malabar paratha..

Nadan kozhi curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small. The kerala style chicken curry just tastes so awesome with anything and everything. You can adjust the quantity of gravy in the kerala sytle chicken curry by adding or drying up the coconut. It is a traditional Kerala style chicken curry with roasted coconut masala. This Kerala Chicken Curry is a South Indian recipe best served with plain rice, roti, chapati or pulao.