How to Cook Perfect Chicken Sukka (Dry Chicken Curry)

Chicken Sukka (Dry Chicken Curry). Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. Chicken Sukka Recipe-Dry Chicken Curry-Mangalorean Kori Sukka Recipe(EASY!) Hello everyone and welcome to a Chicken Sukka Recipe video! In today's video, I will be showing you a great Mangalorean Recipe!

Mellow tanginess of tamarind, subtle sweetness of coconut, unmistakable flavours of fried spices, and warm. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". You can cook Chicken Sukka (Dry Chicken Curry) using 21 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Sukka (Dry Chicken Curry)

1. Prepare 500 gms of chicken.
2. You need 2 of onion chopped finely.
3. It's 1 tbsp of ginger garlic paste.
4. It's 2 of green cardamoms.
5. Prepare 1 of small stick cinnamon.
6. You need 4-5 of laung/cloves.
7. It's 1/4 th tsp of methi / fenugreek.
8. You need 1/2 tsp of shahjeera / cumin.
9. You need 1/2 tsp of turmeric.
10. It's 1/4 th tsp of red chilli powder.
11. It's 1/2 tsp of coriander powder.
12. You need 1/2 tsp of cumin powder.
13. It's 3 tbsp of refined oil.
14. You need 1 tsp of ghee.
15. It's 1/2 tsp of garam masala.
16. You need 1 of dry red chilli.
17. You need 1 tbsp of scraped coconut.
18. It's 2 tbsp of curd.
19. It's 2 tbsp of tomato puree.
20. You need To taste of salt.
21. It's 1 tbsp of chopped coriander.

Add the chicken pieces, and stir to coat them well with the onion-tomato-spice mixture. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can. Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish. If you're a fan of the movie Ratatouille, like I am, you'll know exactly what I'm talking about.

Chicken Sukka (Dry Chicken Curry) step by step

1. Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out..
2. Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander..

There's a particular scene in the movie Ratatouille where Anton Ego, the food critic, eats Ratatouille in the restaurant. Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Chicken sukka tastes good if slow cooked and is one of the yummiest chicken curries made in south indian regions. Below I have shared the recipe. Preparing this sublime chicken recipe involves marinating chicken pieces in fresh curd and then cooking till perfection.