Easiest Way to Cook Delicious Special Chicken curry

Special Chicken curry. Watch our easy chicken curry for beginners; bachelor's chicken curry; all ingredients are easily available at home; lockdown special chicken curry. You should also try this chicken curry And pls comment below. Saving the best for the last!

Take out the tomatoes from the water and allow to cool or put in cold water. Grind it to a smooth paste. What makes this mango chicken curry so special. You can have Special Chicken curry using 17 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Special Chicken curry

1. It's 11/2 kg of chicken pieces.
2. Prepare 1/2 cup of curd.
3. You need 1 tablespoon of sattu.
4. It's As needed of oil.
5. Prepare 1 teaspoon of turmeric powder.
6. Prepare 2 teaspoons of red chilli powder.
7. You need 1 teaspoon of kashmir red chilli powder.
8. Prepare As needed of water.
9. You need to taste of salt.
10. You need 1 teaspoon of garam masala powder.
11. It's 2 teaspoons of dry roasted jeera dhania black pepper powder.
12. Prepare 11/2 cups of onion tomato, garlic, ginger masala.
13. You need 1/2 teaspoon of jeera.
14. You need 1 tablespoon of garam masala.
15. It's 2 of bay leaves.
16. It's Pinch of hing.
17. Prepare 1 tablespoon of dry fenugreek leaves.

Mangos are beautifully sweet and give tons of flavor to this curry. The gentle curry flavor is really easy to fall in love with. Chunks of delicious mango dotted throughout the sauce. Poaching the chicken in the sauce ensures that it is tender and flavorful.

Special Chicken curry instructions

1. First wash the chicken pieces.
2. Then take a big mixing bowl, add the chicken in the bowl..
3. Put the 2teaspoons oil, turmeric powder, red chilli powder, curd, sattu, salt, dry roasted masala in the bowl,.
4. Rub the chicken pieces thoroughly by the masala..
5. Keep rest.
6. After that heat the pan, add oil in the pan.
7. When it is heated add the bay leaves, garam masala, jeera and hing one after another,.
8. When it is crackle, add the onion masala in the oil mix it well.
9. Keep stirring, it takes few minutes,.
10. And when it is thickned and oil evaporates from the masala..
11. Add the chicken masala and keep stirring..
12. Now add the garam masala powder then kashmir red chilli powder, give it a well mix,.
13. Then add the fenugreek leaves in the pan, keep stirring,.
14. Then put required water in the pan,.
15. When starts boiling cover with the lid in high flame, keep it for half an hour,.
16. Then reduce the flame and keep it for more times add the green onion to the top of chicken curry.
17. Delicious curry is ready..

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. A great Sri Lankan chicken curry is a very versatile and easy to make dish.