Chicken curry. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice. In a large pot over medium-high heat, heat oil. You can cook Chicken curry using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken curry

You need 1 kg of chicken.
Prepare 1 tbsp of chilli powder.
You need 1 tbsp of Coriander powder.
Prepare to taste of Salt.
It's 1 tsp of turmeric powder.
It's 2 tsp of garam masala powder.
You need 1 of chopped green chilli.
You need 1 tbsp of ginger garlic paste.
You need 1 and 1/2 cup of curd.
It's 1 cup of oil.
Prepare 3 of bay leaves.
You need 2 of dried red chillies.
Prepare 4 of samall sticks cinnemon.
Prepare 6 of cardamom.
It's 6 of cloves.
You need 1 tsp of cumin.
It's 1 of onion.
You need 2 of tomatoes.
It's as needed of Chopped coriander for garnishing.

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Chicken curry instructions

First you make marination. For marination you take a bowl and add chicken, chilli powder, coriander powder, turmeric, garam masala, curd, ginger garlic paste, chopped chillies and put them for 1 hour..
The next procedure is put the flame on and take one pan and add oil, bay leaves, red chillies, cinnamon sticks, cardamom, cloves and fry them for 1/2 minute now add ginger garlic paste and onions and fry them until brown colour then add tomatoes and cover the pot cook them for 2 to 3 minutes on low.
Now you add marinate chicken on it and on high flame for 7 minutes. After 7 minutes put the flame on low and cook chicken for 15 minutes now add some coriander and serve it with rice or roti..

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.