Easiest Way to Cook Yummy Hyderabadi Chicken Curry

Hyderabadi Chicken Curry. Hyderabadi chicken curry is a delicious chicken curry recipe from Hyderabadi cuisine. The Hyderabadi Chicken Curry recipe gets its flavor from basic spice powders and herbs like Coriander leaves (Cilantro) and Mint leaves. Hyderabadi chicken curry recipe is a special chicken curry made in Hyderabadi style using chicken, coconut, yogurt and onions.

This non-vegetarian Indian curry is mostly relished as main course dish along with rotis or rice. Hyderabadi Chicken Curry is a favorite in our household. Spiced chicken curry cooked with whole garam masala, turmeric and cashew nut paste. You can have Hyderabadi Chicken Curry using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi Chicken Curry

1. You need 1 Kg of chicken pieces.
2. You need 3 of finely chopped then fried onion.
3. It's 2 of onion roughly cut for making masala.
4. It's 1" of Roughly cut ginger.
5. It's 7 of roughly cut garlic.
6. It's 1 cup of curd.
7. You need 1 tablespoon of dry roasted jeera,dhania /cumin,coriander powder.
8. It's As needed of salt.
9. It's As needed of water.
10. You need 1 teaspoon of garam masala powder.
11. It's 1 teaspoon of dry fenugreek leaves.
12. You need 1 of roughly cut tomato.
13. It's 1 teaspoon of jeera / cumin.
14. You need 1/2 teaspoon of hing.
15. Prepare 4 of dry red chilli fried.
16. Prepare 4 of less spicy green chilli.
17. You need As needed of ghee.
18. You need 1 tablespoon of all main garam masala.
19. You need 1 teaspoon of turmeric powder.

Andhra Chicken curry is a very popular Indian chicken dish cooked in spicy aromatic gravy. It tastes absolute hot and an ideal recipe for spicy food lovers. This traditional dish can beprepared quick. Add chicken pieces, salt and sugar.

Hyderabadi Chicken Curry step by step

1. First wash chicken pieces with water carefully, take a big mixing bowl put chicken pieces, beat the curd and add to the same bowl, add required salt, add fried onion, give it a good mix,and keep rest for at least two hours..
2. Next take a blender put roughly cut onion, tomato, green chilli, fried red chilli, ginger, garlic add little water and blend it coarsely, and keep aside,.
3. Heat the big pan or kadhai, put enough ghee I think 😂 for making delicious gravy, add jeera crackles, then add hing, garam masala, when all are heated add onion,jeera masala saute it now add turmeric powder, saute for three to four minutes in medium flame, when oil comes out from the gravy add chicken give it a good mix and saute for five minutes in high flame of the oven,.
4. Now add dry jeera, dhania powder mix well and continue to saute,.
5. When oil evaporates from the gravy add garam masala powder, add dry fenugreek leaves mix well, and saute,.
6. Now add one to two cups of water mix well and cover with the lid for at least forty five minutes first high flame for ten minutes, then in low flame of the oven, after that your yummy chicken is ready.serve with rice or paratha..

Cover and simmer till the chicken is cooked and the gravy is creamy. Weekends seriously makes me go nuts. Having a hungry husband and skipping breakfast has become a norm here. I know its not at all healthy but we end up waking late and hence rush to do lunch. Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing.