Easiest Way to Make Appetizing Chicken cutlets from leftover chicken curry

Chicken cutlets from leftover chicken curry. Presenting Easy Homemade Indian style Chicken Cutlets by Chef Neelam only on Get Curried. Delicious and crispy Chicken Cutlets that can be made at home very. I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with!

We never get tired of making katsu curry at home because you get to switch things up easily. It's essentially a mix and match dish, where you can pair a leftover curry with some fresh out of the. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds. You can cook Chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken cutlets from leftover chicken curry

1. Prepare 3-4 pieces of leftover Chicken shredded.
2. It's 2 of Boiled and mashed potatoes.
3. Prepare 1/2 tsp of Chilli powder.
4. Prepare 1 pinch of Turmeric powder.
5. It's 1/4 tsp of Pepper powder.
6. You need 2 tbsp of Left over curry/gravy.
7. You need 1 cup of Oats pulsed in mixer.
8. It's 2 tbsp of Cornflour.
9. It's 1/2 cup of Water.
10. It's as required of Salt as required.
11. You need as required of Oil to shallow fry.

Working with one at a time, dip chicken cutlets into flour, then eggs, and then panko mixture, pressing to coat. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

Chicken cutlets from leftover chicken curry instructions

1. Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes.
2. Dip them into water mixed with cornflour and pat with oats.
3. Shallow fry them in oil.
4. Chicken cutlets are ready.

Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful It doesn't matter what cut you have handy: Boneless or bone-in breasts and thighs are all fair game, as is whatever you have leftover from a. Use chicken cutlets for this recipe because they cook faster than chicken breasts.