Chicken Curry. Chicken Curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

And this chicken curry is one of my This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder. You can have Chicken Curry using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Curry

It's 250 grams of chicken.
You need 100 grams of yoghurt.
You need 2 tbsp of ginger garlic paste.
You need 1 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
It's 1 tbsp of coriander powder.
You need 1 tsp of garam masala powder.
It's 1 tsp of chicken masala (optional).
Prepare 1 of lime juice.
You need 1 of potato cut in 4 pieces.
It's 1 handful of fresh coriander chopped.
Prepare 1 handful of fresh mint leaves chopped.
Prepare 1 of Salt to taste.
It's 1 tbsp of cumin seeds.
You need 1-2 of bay leave.
It's 2-3 of each - clove and whole black pepper.
You need 1 of big onion finely chopped.
You need 1 of tomato puree (fresh).
You need 1/2 glass of water.
Prepare 2 tbsp of oil.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery. Chicken Curry with lemongrass, coconut milk and caramelized onions. This Southeast Asian curried chicken is easy to prepare and deeply flavourful.

Chicken Curry instructions

Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour..
Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden.
Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes.
Now add cloves and whole black pepper and also a bay leave.
Next goes in a tomato puree give a nice mix and cook untill the oil separates.
Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between..
Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off..
Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread..

We use chicken breasts and chicken thighs for our curry recipes. Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to And it's primarily comprised of ingredients you probably already have on hand—chicken, onions. This quick and easy version of coconut curry chicken recipe is full of flavors and it's mildly spiced.