Chicken curry. Chicken Curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.
And this chicken curry is one of my This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry. We use chicken breasts and chicken thighs for our curry recipes. You can have Chicken curry using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken curry
- Prepare 500 grams of chicken.
- It's 2 of potatoes.
- Prepare 1 cup of onion,ginger and garlic paste.
- You need 2 tbsp of tomato sauce.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- It's 1/2 tsp of garam masala powder.
- Prepare To taste of salt and sugar.
- You need As needed of oil.
Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery.
Chicken curry step by step
- Marinate the chicken with salt and turmeric powder.
- Heat oil and add potatoes and fry with salt and turmeric powder.
- Remove potatoes and add oil.
- Add paste and saute for few minutes.
- Add salt, turmeric powder and red chilli powder and mix well.
- Now add the chicken and potatoes and fry.
- Add red chilli powder and sauce and mix well.
- Add water and boil till it is soft.
- Add garam masala powder and mix well and serve.
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