Chicken Curry. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Add chicken pieces, tomato paste, yogurt, and coconut milk.
In a large pot over medium-high heat, heat oil.
Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.
You can have Chicken Curry using 16 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken Curry
- You need 3 tablespoons of refine oil.
- You need 1 of small onion, chopped.
- You need 2 cloves of garlic, minced.
- Prepare 1 teaspoon of ground cinnamon.
- It's 3 tablespoons of curry powder.
- Prepare 1 teaspoon of paprika.
- Prepare 1 of bay leaf.
- Prepare 1/2 teaspoon of grated fresh ginger root.
- Prepare 1/2 teaspoon of white sugar.
- It's to taste of salt.
- You need 350 gms of chicken.
- You need 1 tablespoon of tomato paste.
- You need 1 cup of plain yoghurt.
- It's 3/4 cup of coconut milk.
- You need 1/2 of lemon juice.
- You need as required of Chopped Coriander Leaves.
Together they create a homemade curry blend. Olive oil - used for sautéing. Next, season the chicken with salt, pepper and curry powder. Heat some vegetable oil in a large skillet, then briefly sauté the chicken until it is lightly browned but still pink in spots.
Chicken Curry instructions
- Heat refined oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes..
Transfer the partially cooked chicken to a clean bowl, then add the onions to the pan and cook until soft and translucent. Filipino-style coconut chicken curry is easy to make yet packs big flavors. It requires only a handful of ingredients, cooks in one pan, and is done in less than an hour! In a large pot over medium-high heat, heat oil. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family.