Easiest Way to Cook Perfect Chicken curry

Chicken curry. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This is an adaptation of yellow chicken curry from India.

Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. In a large pot over medium-high heat, heat oil. You can have Chicken curry using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken curry

1. It's 500 of grm chicken.
2. You need 2 of potatatoes.
3. Prepare 2 of onion paste.
4. Prepare 1 tbsp of ginger garlic paste.
5. It's 1 tsp of red chilli powder.
6. Prepare 1 tsp of turmeric powder.
7. It's 1 tsp of coriander powder.
8. You need 1/2 tsp of garam masala powder.
9. Prepare To taste of salt and sugar.
10. Prepare As needed of oil.

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. Sear first in a bit of oil then remove (no need to cook through).

Chicken curry instructions

1. Wash and mix salt, turmeric powder and oil into the chicken.
2. Heat oil in a pan fry the potatoes with salt and turmeric powder.
3. Keep it aside and add more oil.
4. Add onion ginger garlic paste and saute with red chilli powder, salt and turmeric powder.
5. Add the chicken and saute,keep it covered on low heat.
6. As the chicken is cooked add tomato puree and saute till oil separates.
7. Add potatoes and mix well.
8. Boil adding warm water till chicken and potatoes are tender.
9. Add sugar and adjust salt and mix garam masala powder.

Follow recipe - fry off curry with just the onion. Add breast back in towards end of sauce simmering, just to finish cooking. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food.