Recipe: Appetizing Murgh Nizami/Nizami Chicken Curry

Murgh Nizami/Nizami Chicken Curry. Great recipe for Murgh Nizami/Nizami Chicken Curry. Cook till the chicken is tender. How to Make Nizami Chicken Curry.

Add ginger-garlic paste and fry well. Grind the masalas, add along with bay leaves and fry for some time. Urdu Recipes >> Chicken Urdu Recipes > Murgh Nizami - Boneless Chicken with Yogurt & Dry Fruits. You can have Murgh Nizami/Nizami Chicken Curry using 15 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Murgh Nizami/Nizami Chicken Curry

1. It's 1kg of medium chicken, cut into pieces.
2. You need 2 of medium size Tomatoes.
3. Prepare 2 of medium size chopped onion.
4. Prepare 3 tbsp of ginger and garlic paste.
5. You need 25 gms of fried cashew nuts.
6. It's 25 gms of fried almonds, blanched and sliced.
7. You need 3 tbsp of Chopped Coriander leaves.
8. It's 1 cup of Yoghurt/ dahi.
9. It's 1 tbsp of Chicken Masala.
10. Prepare 1/2 tsp of Red Chilli powder.
11. You need 1/2 tsp of kashmiri red chilli powder.
12. You need 1 tbsp of grated fresh Coconut.
13. It's 4 pods of cardamom/ elaichi.
14. You need 100 gm of ghee.
15. You need To taste of Salt.

Murgh Nizami - Boneless Chicken with Yogurt & Dry Fruits. Special Red Curry Chicken from Royal Elephant Thai Restaurant, Karachi. Murgh Nizami is a mild, rich, creamy chicken dish from the land of Nizams. This dish goes well with Rotis.

Murgh Nizami/Nizami Chicken Curry step by step

1. Mix yoghurt, ginger+garlic paste in Chicken..
2. Keep it in refrigerator for an hour..
3. Powder the cashew nuts and half of Almonds in a grinder..
4. Boil Tomatoes for 5 minutes and let it cool..
5. Grind boiled tomatoes, green chillies, coriander leaves and grated Coconut together..
6. In a kadhai or deep frying pan, heat the ghee and put in the cardamom..
7. When your hear it crackle, add chopped onion and fry till golden brown..
8. Add remaining ginger and garlic paste and fry..
9. Add grounded tomato paste and saute..
10. Add turmeric powder, chilli powder, kashmiri chilli powder and chicken masala..
11. Add marinated chicken, cashew+ almond paste and dahi..
12. Stir for 1-2 minutes, coating the chicken..
13. Fry over a medium heat until most of the liquid evaporates and the ghee separates and is seen floating on top..
14. Add water and salt..
15. Cover the curry and cook until the chicken is done..
16. Garnish with the fried almonds and chopped coriander leaves..
17. Serve hot with pulav..

Murgh Nizami Source: Jiggs Kalra Methods. Heat oil adds whole spices brown onion, with ginger garlic paste. Hyderabadi Murgh Nizami Korma --- very famous dishes every one knows, I think all the Ladies cooks easy way, very swadist Nizami Handi Korma jo khaya pachtaya or na khaya oh lalchaya. This was a simple chicken curry recipe when you made it in your house then make and eat it. Urdu Recipes >> Chicken Urdu Recipes > Murgh Nizami - Boneless Chicken with Yogurt & Dry Fruits.